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PSY100 Chapter 5

Terms from week 4

TermDefinition
Sensation The process of detecting stimuli arising from the body or the environment, responding to it, and transmitting those responses to the brain
Perception Processing, organization, and interpretation of sensory signals in the brain creating an internal representation of sensations
Psychophysics The study of relationships between the physical qualities of stimuli and the subjective responses they produce
Transduction Process of sensory receptors passing info through the thalamus to the proper processing areas of the brain
Absolute threshold Minimum amount of a stimulus needed to trigger detection
Difference threshold Just detectable difference between two stimuli (minimum amount of stimulus needed to detect a change)
Sensory Adaptation When the body stops responding/detecting a constant stimulus
Five basic qualities of taste Salt, sweet, sour, savory (umami), bitter
Signal Detection theory Studying decision making processes when presented with uncertain or undetectable stimuli
Audition Sense of hearing
Agnosia Inability to recognize objects
Binocular cue Depth cue deduced by the difference in image given by both eyes (requires both eyes to function properly)
Bottom-up processing Perception skill that builds simple input into complex perceptions (basic facts and straight-forward interpretations)
Top-down processing Perception skill that uses memory and surrounding info/cognitive processes to interpret sensory input
Cochlea Inner ear structure that contains auditory receptors
Cone Photoreceptor located in the retina (fovea specifically) that respond to light by producing color and fine detail
Cornea Clear surface of the eye that focuses light into the retina
Depth perception Ability to perceive three dimensions using two-dimensional projections onto the retina
Fovea Area of the retina specialized for highly detailed vision (holds the cones)
Dorsal stream (parietal pathway) Visual pathway of spatial perception ('where')
Ventral/temporal stream (temporal pathway) Visual pathway of identification of objects ('what')
Somatosensory Homonculus Model projecting the sensitivity of the different areas of the somatosensory cortex
Mechanoreceptors Receptors that respond to pressure/touch
Nociceptors Pain receptors activated by damaging stimuli
"A Delta" fibers Myelinated pain receptors that respond quickly to sharp pains; protective
"C" fibers Non-myelinated pain receptors that respond to long dull pains/aches; recuperative
Gate control theory Neural gate in the spine allows pain to reach the brain. The gate can be inhibited/closed by other competing information or endorphins
Gustation Sense of taste
Gestalt principles Principles that organize the way we perceive all the elements of our environment
Figure-ground relationship Whatever is not the focus of the image (figure) is automatically perceived as the background
Illusory contours Perceiving contours/edges/lines that don't exist when surrounding stimuli suggests them
Proximity Closer stimuli tend to get grouped together during perception
Similarity Grouping objects that look similar to each other during perception
Continuation Tendency to perceive intersected/obscured lines as continuous rather than changing direction
Closure Tendency to close gaps in perception that are left open in images
Iris Colored part of the eye surrounding the pupil that controls the amount of light that enters the eye
Lens Clear structure behind the pupil that bends light toward the retina; responsible for changing focus for near or far objects
Monocular cue Depth cues that require only one eye (occlusion, relative size, familiar size, linear perspective, texture gradient, position relative to horizon)
Motion parallax Objects that are far away seem to move slower than objects that are closer
Olfaction Sense of smell
Olfactory bulb Structure below the frontal lobe that receive input from olfactory receptors
Olfactory epithelium Thin layer of tissue/mucus that holds the smell receptors
Olfactory nerve Nerve carrying information from the smell receptors to the olfactory bulbs
Opponent processing theory Color perception is separated into channels (red-green, yellow-blue, white-black) and when one of a pair is activated it inhibits the other (produces 'bounce back' effect of opposite color when one is overloaded)
Optic nerve Nerve exiting the retina of the eye, transports info from the eye to the thalamus
Pupil Opening in the iris that allows light into the inner eye
Retina Back of the eye; holds the structures that process light information
Retinal disparity Difference between the images projected onto each eye; used as a cue for depth perception
Rod Photoreceptor specialized for dim light; located along the retina
Taste bud Taste receptor located in the papillae on the tounge
Transduction Translation of incoming sensory information into neural signals (sensory receptors passing info to processing areas)
Trichromatic theory Three different types of cones that each process a different color (short=blue, medium=green, large=red); perceived color is determined by the ratio of activated cones
Vestibular system System in the inner ear that provides information about movement and body position (aids in balance); allows eyes to focus on an object while the head moves
Vision Sense that processes reflected light
Synesthesia Crossover/confusion of sensory imput (see week 3 study set)
Split brain Each hemisphere of the brain focuses on something different (left better with language, right better with spatial); caused by the crossing of the optic nerve pathways in the brain
Contralateral organization Opposite hemisphere-to-body connection (Right side controlled by left hemisphere, vis versa)
Visual cortex Area of the brain where the thalamus sends occipital input for processing
Fusiform face area (FFA) Part of the brain specialized for recognizing faces (extended to things that people are experts in)
Created by: doctorpenguin
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