click below
click below
Normal Size Small Size show me how
IC 2 Lesson 3
Integrated Chinese Lesson 3
| Term | Definition |
|---|---|
| 正好 | (zhèng hǎo) Coincidentally |
| 门口 | (mén kǒu) Doorway; entrance |
| 留学生 | (liú xué shēng) Student studying abroad |
| 菜单 | (cài dān) Menu |
| 鸡 | (jī) Chicken |
| 清蒸 | (qīng zhēng) To steam food without sauce |
| 味道 | (wèi dao) Flavor |
| 芥蓝 | (jiè lán) Chinese brocolli |
| 嫩 | (nèn) Tender |
| 香 | (xiāng) Fragrant; pleasant-smelling |
| 菠菜 | (bō cài) Spinach |
| 叫菜 | (jiào cài) To order food |
| 新鲜 | (xīn xian) Fresh |
| 清淡 | (qīng dàn) Light in flavor |
| 咸 | (xián) Salty |
| 油 | (yóu) Oil; oily |
| 餐巾 | (cān jīn) Napkin |
| 不如 | (bù rú) Not equal to; inferior to; to not measure up to |
| 各 | (gè) Each; every |
| 口味 | (kǒu wèi) Dietary preference |
| 比如 | (bǐ rú) For example |
| 辣 | (là) Spicy |
| 口水 | (kǒu shuǐ) Saliva |
| 流 | (liú) To flow |
| 考虑 | (kǎo lǜ) To consider |
| 主意 | (zhú yi) Idea |