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cultura

examen

QuestionAnswer
Galicia Mariscos, Pulpo
Asturias Sidra, Fabada
Cantabria Sabaos, Rabas
Pais Vasco Pescado - Baralao, Bacalao ala vizcaina
Navarra Esparragos
La Rioja Vino tinto
Aragon Carne
Cataluna Cava
Comunidad Valencia Paella, Turron, Naranjas
Murcia Vegetales de la huerta
Andalucia Aciete de Oliva, Gazpacho, Pescaito frito
Estremadura Embutidos:Jamon,chorizo, lomo...
Castilla la mancha Queso, La caza
Madrid cocido, churros y Ponas
Castilla y Leon Vino, Lechazo, Cohinillo
Islas canarias Platanos
Islas Baleares Ensaimada
Dieta mediterranea aciete de oliva, ajo, cereales, frutas y Veraduras, Gran variedad de pescado y carne
Mariscos Galicia
Pulpo Galicia
Sidra Asturias
Fabada Asturias
Sabaos Cantabria
Rabas Cantabria
Pescado Pais Vasco
Baralao Pais Vasco
Bacalao ala vizcaina Pais Vasco
Esparragos Navarra
Vino tinto La Rioja
Carne Aragon
Cava Cataluna
Paella Comunidad Valencia
Turron Comunidad Valencia
Naranjas Comunidad Valencia
Vegetales de la huerta murcia
Aceite de Oliva Andalucia o Dieta mediterranea
Gazpacho Andalucia
Pescaito Frito Andalucia
Embutidos Extremadura
Queso Castilla la mancha
La caza Castilla la mancha
Cocido Madrid
Curros y Ponas Madrid
Vino Castilla y Leon
lechazo castilla y Leon
Cohinillo Castilla y Leon
ensaimada Islas baleares
Platanos Islas Canarias
ajo Dieta Mediterranea
Cereales Dieta Mediterranea
Frutas y Verduras Dieta Mediterranea
Gran Variedad de pescado y carne Dieta Mediterranea
Created by: Karijean37
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