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Stack #3700563

TermDefinition
CONTAMINACION FISICA: La que se da por porciones o trazas de material extraño o no comestible, sobre los alimentos. E.g. tierra o micro plásticos.
CONTAMINACION QUIMICA: Se da cuando sustancias ajenas y generalmente tóxicas entran en contacto con los alimentos. E.g. Glifosato, solventes, limpiadores.
CONTAMINACION BIOLOGICA: Cuando microorganismos entran en contacto con alimentos, estos pueden resultar perjudiciales para el ser humano, al invadirlo. E.g. vía oral- fecal - Norovirus.
CONTAMINACION CRUZADA: Es contaminación biológica, pero con dos categorías: DIRECTA la cual ocurre cuando un alimento en mal estado entra en contacto con uno limpio, sano y apto para consumo. INDIRECTA ocurre al exponer alimentos inocuos a superficies contaminadas.
CONSEJO 1: No tocar alimentos cocidos y listos para su comer, si no se van a consumir y/o lavarse las manos previamente.
CONSEJO 2: Usar utensilios adecuados como: pinzas, guantes, cucharas; al momento de distribuir y/o servir alimentos. NO tocar los comestibles directamente.
CONSEJO 3 : Propender por la higiene corporal, lavado de manos y usar indumentaria/EPP limpios.
Created by: omceballos7
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