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Lab Equipment
Term | Definition |
---|---|
Crucible Tongs | used to pick up a crucible so that you don't get burned |
Beaker Tongs | used to pick up a hot beaker |
Heat Gloves | A glorified oven mitt, picks up hot things |
Scoopulas | used for scooping things like powders |
Spatulas | used for scooping things, but in different quantities |
Pipettes | Used for moving small amounts of liquid from one pace to another |
Erlenmeyer Flasks | Used for heating and chemical reactions |
Florence Flasks | Used to heat things evenly, not good for chemical reactions |
Evaporating Dish | Used for evaporating liquids out of solids |
Beakers | Used for chemical reactions, not good at heating |
Test Tubes | Used to watch small amounts of things have a chemical reaction easily |
Crucible | designed to get rid of impurities and used to get them to temperatures of thousands of degrees |
Clay triangle | used to hold a crucible |
Test Tube Holders | Used to hold test tubes |
Ring Stands | Used to mount stuff like an iron ring and suspending objects in the air for chemical activities |
Wire Gauze | Used to provide a base for beakers |
pH Strip/Litmus Paper | Shows if something is acidic or basic (determines the presence of an acid or base) |
Thermometers | Measures temperature |
Stirring Rod | Made of glass and can stir a solution without reacting with the solution |
Graduated Cylinder | Used for measuring stuff accurately |
Mortar and Pestle | Used for grinding stuff and powdering objects for chemical reactions |
Burette | An incredibly accurate way to measure liquids |