click below
click below
Normal Size Small Size show me how
Module 5 Manners
Manners and Etiquette
| Question | Answer |
|---|---|
| Table Appointments | Items used to set a table |
| Dinnerware | Plates, cups, saucers, and bowls |
| Glassware | Glasses of all shapes and sizes |
| Flatware | Forks, spoons, and knives, another name for silverware |
| Place Setting | All the items each person needs for eating |
| Serving Style | How food will be served to each person |
| Informal serving style | Food passed around the table for each person to serve themselves or served by the head of the household. Usually used with family or friends. |
| Buffet | Food displayed for each person to serve themselves (informal) |
| Plate | Food served from a kitchen. pre-portioned (formal) |
| Russian/Continental | Most formal serving style - servers will serve the meal |
| Manners | Social behavior |
| Etiquette | Social guidelines to follow. |