| Module 2 Lesson 2 |
Food Safety and Sanitation |
Unfinished |
2022-02-04 |
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10 |
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| M2 L4 Terms |
Cooking terms |
Unfinished |
2022-02-12 |
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19 |
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| Module 2 Lesson 6 |
Workplans |
Unfinished |
2022-02-18 |
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8 |
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| Mod 3 L3 L4 |
Grains and protein |
Unfinished |
2022-03-04 |
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12 |
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| Quick Breads |
Module 4 Lesson 1 - Baking ingredients |
Unfinished |
2023-01-21 |
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7 |
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| Module 5 Manners |
Manners and Etiquette |
Unfinished |
2022-03-27 |
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12 |
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| Unit 6 Lesson 1 |
Recipe Matching |
Unfinished |
2022-04-01 |
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6 |
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| Module 6 L2 |
Types of Stores |
Unfinished |
2022-04-09 |
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8 |
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| Mod 6 Les 3 |
Herb, spices, blends |
Unfinished |
2022-04-18 |
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4 |
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| Team Roles |
Exploring various roles of different members of the team. |
Miscellaneous |
2023-07-12 |
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10 |
0 |
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