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Work Study Test
| Question | Answer |
|---|---|
| Fried Calamari | 6oz domestic, fresh Maryland squid rings & tentacles. Crispy fried Peppadew peppers. Served w/ ramekins of marinara & Sun Dried Tomato Garlic Aioli (Lemon Sun-Dried tomato aioli marinara sauce) app |
| Boneless Buffalo bites | approx 12 pieces of boneless, breaded chicken, deep-fried & tossed in our 310 house made buffalo sauce. Served w/ one ramekin of //blue cheese dressing & 3 celery sticks// |
| Tuna Poke | 6oz diced ahi tuna rolled w/ fresh avocado & cucumber & a dash of sesame soy ginger vinaigrette. Served over a layer of arugula, w/ sliced radish, finished black & white sesame seeds. Accompanied by plantain chips. //Chop sticks// |
| Tomato Bruschetta | Tuscan bread, diced tomatoes, red & green peppers, black olives, onion, salt, pepper, basil & olive oil- CAN NOT BE MODIFIED) Parmesan cheese & balsamic drizzle served 5 pieces |
| Smoked Salmon | 3 holland risk crisps spread w/ anchovy chive remoulade, topped with chilled house-smoked salmon, dill pickled fennel |
| Flat Bread | Grilled thin crust flatbread topped with 6oz. Beef tenderloin tips. Shredded mozzarella & crumbled blue cheese finished with crispy fried onions, horsey sauce |
| Horsey sauce | Sour cream, yogurt, Worcestershire, Tabasco, horseradish, Wh. Balsamic, Wh. Pepper, sugar. Salt |
| Zucchini Flatbread | Grilled thin crust flatbread topped with sliced zucchini & red onion over a Boursin goat cheese spread and finished w/ Parmesan cheese & balsamic glaze (Boursin spread contains cream cheese, shallots, garlic, mint, chives, parsley, salt pepper & goat chs |
| 310 Garden Salad | Mixed garden greens, Diced cucumbers, grape tomatoes, sprouts, red onions, craisins, sunflower seeds & goat cheese |
| Caesar | Chopped hearts of romain lettuce tossed with house made Caesar dressing & sprinkled w/ croutons & grated grand Padano cheese, Eggs & anchovies in dressing ((Caesar Dressing) UP SELL |
| Power Salad | Arugula, Romaine, shaved onions, blueberries, toasted almonds, locally picked organically grown clover sprouts, pine nuts, sunflower kernels, shaved onions, //drizzled with house Greek dressing// |
| Tuna Filet Salad | 6oz ahi tuna filet encrusted with sesame seeds, pan seared & sliced served rare over mixed greens tossed in our soy ginger vinaigrette. Topped w/ mandarin orange, cucumbers, carrots, grape tomatoes & crispy noodles //SOY GINGER & MUST ASK TEMP\\ |
| Salad Dressings | Balsamic Vinaigrette//Raspberry Vinaigrette//Caesar//Soy Ginger//Greek//Honey Mustard// Ranch// Blue Cheese |
| Fettuccine Carbonara | Fettuccine noodles tossed with Pancetta bacon, in classic Alfredo sauce (Sauce consists of garlic, shallots, white wine, heavy cream, butter, & white pepper) Large Pasta Spoon //Alfredo |
| Linguine W/ Clams | Roasted garlic basil, shallots, extra virgin olive oil, white wine, hardshell clams, Served with large pasta spoon WHITE WINE SAUCE |
| Mushroom Ravioli | 6 pieces of ravioli stuffed w/ wild mushrooms w/ roasted pine nuts, basil, butter, Parmesan cheese |
| Smoked Salmon Fettuccine | 6oz house-smoked salmon filet served over fettuccine tossed w/ baby spinach & ///spicy red pepper white wine sauce/// |
| Filet Mignonette 8oz $34 10 Oz $38 | Center- cut beef tenderloin, pan-roasted & finished w/cognac peppercorn sauce (brandy, demi-glaze, shallots, heavy cream, Dijon, pepper) MUST ASK GUEST IF WE MAY BUTTERFLY THE FLIET IF TEMP IS MED WELL OR ABOVE //Cognac Peppercorn sauce MUST ASK TEMP SVOD |
| SVOD | Served with starch & veg of the day |
| Ribeye | 12oz chargrilled ribeye finished w/ chimichurri sauce (red wine vinegar, garlic, shallot, cilantro, parsley, oregano cumin, s&p) SVOD MUST ASK TEMP CHIM SAUCE CRISPY FRIED ONIONS |
| Pork Porterhouse | 14oz. Center cut pork porterhouse bacon jam, apple jus GLUTEN FREE //Apple Jus SVOD MUST ASK TEMP |
| Roasted Duck | Slowly roasted half duck finished w/ a char siu glaze. (Hoisin, red wine, honey, soy ginger, garlic, Chinese 5- spice brown sugar) *garlic w/out sauce // SVOD Char sui glaze |
| Mahi $27 | 8oz jerk seasoned Atlantic Mahi topped w/ mango yogurt sauce & a fennel apple celery slaw (fennel, celery, Granny Smith apples, s&p) Mango yogurt sauce SVOD |
| Bronzed Salmon Filet | 8oz sweet & Smokey dusted char-broiled Salmon, Blueberry horseradish sauce (EVOO, shallots, Dijon, sugar, apple cider vinegar lemon juice soy sauce *GF w/out sauce & sweet Smokey seasoning SVOD |
| Fish & chips | 11oz piece of beer-battered, fried haddock served with French fries, cole slaw & one ramekin of tarter sauce LEMON GARNISH TARTER SAUCE PREDROP KETCHUP & MALT VINEGAR *fries & coke slaw |
| Ahi Tuna | 6oz ahi tuna encrusted w/ sesame seeds, pan seared & sliced on a bias MUST ASK TEMP SVOD |
| Blackened Mahi Mahi | 8oz Cajun- seasoned, pan seared Mahi filet Field greens, sliced tomato shaved onion, old bay Mayo toasted hoagie |
| Turkey Arugula Caesar | Sliced oven-roasted turkey topped w/ sliced tomato, Caesar tossed arugula parmesan cheese & fried capers on a toasted multi-grain baguette (choice of side) Ketchup |
| Cali chicken salad | 4oz house chicken salad (baked chicken w/ everything seasoning & Mayo) topped w/ field greens, organic clover sprouts, sliced tomato bacon & avocado on a fresh croissant *choice of side & ketchup* |
| Angus Cheese burger | 8oz char-grilled angus beef, topped w/ field greens, sliced tomato, shaved Bermuda onions w/choice of cheese on brioche bun Must ask temp must ask if guest wants of mayo choice of side UP SELL BACON & fried egg |
| Beyond royal burger | 4oz grilled plant protein burger (mostly pea protein) topped w/ field greens, sliced tomato shaved Bermuda onion, pickles, & Kayo on a brioche bun *choice of side & ketchup* |
| Salmon Burger | 8oz ground salmon burger patty (ground salmon, chives , Panko, breadcrumbs, egg, salt, & pepper) PATTY CANNOT BE MODIFIED- topped w/ bacon arugula, tomato, & lemon chive aioli Served on Kaiser bun CHOICE OF SIDE & Ketchup |
| Italian Cream Cake | White cake w/ cocoanut, pecans & cream cheese icing |
| Chocolate Cake | Traditional chocolate cake |
| Toll house cookie pie | Chocolate chip cookie pie served warm w/ vanilla ice cream |
| Key lime pie | Traditional key lime pie with graham cracker crust topped with whip cream |
| Chocolate trifle | Layers of chocolate cake & chocolate pudding topped with whipped cream & health bar crumbles |
| Dolce | Semi frozen pistachio custard served in a cookierimmed glass (gluten free without cookie rim) |
| Oreo delight | Cake-like-brownie w/ Oreo cookie crumbles served warm w/ vanilla ice cream whipped cream chocolate sauce & caramel |
Created by:
Annemariexo
Popular Management sets