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Ch. 26 Pedicuring
Review Chapter 26 - Pedicuring
| Question | Answer |
|---|---|
| A client would need a doctor's release to provide a hot wax pedicure with poor circulation or ___. | Diabetes |
| What name is given to the ultimate foot bath that is fully plumbed with a basic chair & foot rest? | Throne |
| What is the name of the implement that is shaped like an ice cream scooper and allows for more removal of debris from the nail folds and cuticle? | Curette |
| Piece of equipment designed to keep pedicure supplies organized. | Pedicure cart |
| This product is designed to soften cuticles for removal from the nail plate. | Cuticle remover |
| Used to remove & smooth calluses. | Exfoliating scrubs |
| Used in the pedicure bath to soften skin. | Foot soak |
| When setting the price list for our services, begin with the price of the ___. | Basic pedicure |
| Used to smooth and reduce dry, flaky skin & smooth foot calluses. | Foot paddle |
| This is designed to add a special touch to pedicure service with warmth for better penetration of foot condition lotion. | Electric foot mitt |
| This is a metal file with an edge that can file the nail plate in only one direction. | Rasp |
| Salons must always use EPA registered disinfectant that the label claims is ___, ___, & ___. | Bactericide; Viricide; Fungicide |
| How often should a foot spa be disinfected, at the very minimum? | After each use |
| A very important part of the post service procedure is to ___. | Advise the client |
| When performing a pedicure, carefully clip the toenails so that they are ___. | Rounded and short |
| The primary responsibility as a practicing professional in the beauty business is ___. | Safety |
| Your pedicure station should be set up to include a comfortable pedicuring stool or chair, client's chair, and ___. | Client's footrest |
| These are water-based lotions that contain an abrasive and they are known as ___. | Exfoliating scrubs |
| Small, spoon-shaped implement used for cleaning debris from the edges of the nail plate. | Curette |