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Latin meal review
Question | Answer |
---|---|
ientaculum | breakfast |
prandium | lunch |
cena | dinner |
holus | vegtable |
panis | bread |
pullus | chicken |
ovum | egg |
malum | apple |
porcum | pig |
lepus | hare, rabbit |
glires | dormice |
boletus | mushroom |
garum | fish sauce |
liquamen | fish sauce |
aqua | water |
mulsum | honey wine |
vinum | wine |
merum | undiluted wine, very strong wine |
pasuum | rasin wine |
frustum | scrap |
gustatio/gustus | appitizers |
prima mensa | manin course |
secunda mensa | dessert |
ab ovo usque ad mala | from eggs to apples, full course of a feast |
triclinium | dinning room |
medius | middle postion on couaches |
imus | lowest postion on couaches |
summus | highest postion on couaches |
imus in imo | lowest postion on lowest couache |
summus in summon | highest postion on the highest couach |
how many guest per couch | three |
how many guests per table | nine |
how many couches per table | three |
lectus | couch |
mappa | napkin |
what was a mappa used for in a dinner party | to bring left over food home |
umbrae | pary crashers, uninvited guests |
patrones | wealthy romans who gave money to clients for popularity |
clinets | people who recived money from patrones |
thermapolium | fast food sellers |