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Latin meal review
| Question | Answer |
|---|---|
| ientaculum | breakfast |
| prandium | lunch |
| cena | dinner |
| holus | vegtable |
| panis | bread |
| pullus | chicken |
| ovum | egg |
| malum | apple |
| porcum | pig |
| lepus | hare, rabbit |
| glires | dormice |
| boletus | mushroom |
| garum | fish sauce |
| liquamen | fish sauce |
| aqua | water |
| mulsum | honey wine |
| vinum | wine |
| merum | undiluted wine, very strong wine |
| pasuum | rasin wine |
| frustum | scrap |
| gustatio/gustus | appitizers |
| prima mensa | manin course |
| secunda mensa | dessert |
| ab ovo usque ad mala | from eggs to apples, full course of a feast |
| triclinium | dinning room |
| medius | middle postion on couaches |
| imus | lowest postion on couaches |
| summus | highest postion on couaches |
| imus in imo | lowest postion on lowest couache |
| summus in summon | highest postion on the highest couach |
| how many guest per couch | three |
| how many guests per table | nine |
| how many couches per table | three |
| lectus | couch |
| mappa | napkin |
| what was a mappa used for in a dinner party | to bring left over food home |
| umbrae | pary crashers, uninvited guests |
| patrones | wealthy romans who gave money to clients for popularity |
| clinets | people who recived money from patrones |
| thermapolium | fast food sellers |