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French Foods
Question | Answer |
---|---|
Mirepoix | The sautéed combination of onions, celery and carrots. Has a ratio of 50% onions, 25% carrots and 25% celery. |
Haute Cuisine | Also known as Grand Cuisine, the French term for the highest quality restaurant food available. |
Pre-fixe menu | Consisting of a series of courses from a set menu at a set price. |
A la Provencal | A dish containing tomatoes, garlic, and olive oil. |
2 Mother Sauces | Aioli, and marinara. |