The sautéed combination of onions, celery and carrots. Has a ratio of 50% onions, 25% carrots and 25% celery.

Also known as Grand Cuisine, the French term for the highest quality restaurant food available.

Consisting of a series of courses from a set menu at a set price.

A dish containing tomatoes, garlic, and olive oil.

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French Foods

Question	Answer
Mirepoix	The sautéed combination of onions, celery and carrots. Has a ratio of 50% onions, 25% carrots and 25% celery.
Haute Cuisine	Also known as Grand Cuisine, the French term for the highest quality restaurant food available.
Pre-fixe menu	Consisting of a series of courses from a set menu at a set price.
A la Provencal	A dish containing tomatoes, garlic, and olive oil.
2 Mother Sauces	Aioli, and marinara.