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Cajun/Creole Foods

QuestionAnswer
Two names for crawfish Crayfish, and mudbugs.
Another name for shrimp Crevette
Components of a Muffletta sandwhich Consists of the round load of crusty Italian bread split and filled with layers of sliced provolone topped with olive salad.
Creole cooking French grand cuisine, a sophisticated style of cooking.
Cajun cooking Meaning “Country cooking” or cooking that reflects the environment of LA.
Created by: kayr0w