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Cajun/Creole Foods
Question | Answer |
---|---|
Two names for crawfish | Crayfish, and mudbugs. |
Another name for shrimp | Crevette |
Components of a Muffletta sandwhich | Consists of the round load of crusty Italian bread split and filled with layers of sliced provolone topped with olive salad. |
Creole cooking | French grand cuisine, a sophisticated style of cooking. |
Cajun cooking | Meaning “Country cooking” or cooking that reflects the environment of LA. |