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Mexico Foods

Jicama A sweet crispy root with a mild chestnut flavor. As familiar as the potato in the U.S.
Mole Poblano A rich dark, reddish brown sauce usually served over poultry.
Antojita Means “snacks” such as tostadas or chalupas.
Flan Sweetened egg custard topped with caramelized sugar; native Mexican dessert.
Ofrendas Shrines set up in homes to honor the spirit of someone dear who recently passed away.
Romeritos Pungent herbs which ass a special zest to fish, beef, and chicken dishes.
Created by: kayr0w