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Mexico Foods
| Question | Answer |
|---|---|
| Jicama | A sweet crispy root with a mild chestnut flavor. As familiar as the potato in the U.S. |
| Mole Poblano | A rich dark, reddish brown sauce usually served over poultry. |
| Antojita | Means “snacks” such as tostadas or chalupas. |
| Flan | Sweetened egg custard topped with caramelized sugar; native Mexican dessert. |
| Ofrendas | Shrines set up in homes to honor the spirit of someone dear who recently passed away. |
| Romeritos | Pungent herbs which ass a special zest to fish, beef, and chicken dishes. |
Created by:
kayr0w