Pasta and rice or beans that are cooked to be firm but not hard.34

A smoked ham served thinly. Is often an appetizer with melon or fresh figs.

A creamy rice dish cooked in butter + chx(chicken) stock.

Cornmeal mush served with cheese or sauce.

A dish with finely chopped spinach.

Crème de la crème of olive oils.

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Italy Foods

Question	Answer
Al Dente	Pasta and rice or beans that are cooked to be firm but not hard.34
Prosciotto	A smoked ham served thinly. Is often an appetizer with melon or fresh figs.
La cucina	Meaning, “The Kitchen”
Risotto	A creamy rice dish cooked in butter + chx(chicken) stock.
Polenta	Cornmeal mush served with cheese or sauce.
Alla Fiorentino	A dish with finely chopped spinach.
Afiorato	Crème de la crème of olive oils.
Gelateria	Italian ice cream