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中国四大菜系

中国菜

TermDefinition
中国各个地方的地理、气候、农产品和习俗都很不同, 产生了不同的饮食。 Zhōngguó gè ge dìfāng de dìlǐ, qìhòu, nóngchǎn pǐn, xísú dōu hěn bù tóng, chǎnshēng le bù tóng de yǐnshí.
长江的北边产小麦,人民的主食是面食; Cháng Jiāng de běi bian chǎn xiǎomài, rénmín de zhǔshí shì miànshí;
长江的南边产稻米,人民的主食是米饭。 Cháng Jiāng de nán bian chǎn dàomǐ, rénmín de zhǔshí shì mǐfàn.
一般来说,北方菜比较咸,南方菜比较甜。 Yìbān láishuō, běifāng cài bǐjiào xián, nánfāng cài bǐjiào tián.
中国每个地方饭菜都有不同的特色,形成了不同的菜系。 Zhōngguó měi ge dìfāng fàncài dōu yǒu bù tóng de tèsè, xíngchéng le bùtóng de càixì.
鲁菜、川菜、粤菜、苏菜被称为中国的四大菜系。 Lǔ cài, Chuān cài, Yuè cài, Sū cài bèi chēngwéi Zhōngguó de Sì Dà Càixì.
鲁菜又叫山东菜,是宫廷菜的代表,菜很鲜嫩。鲁菜的汤和海鲜都很出名。有名的菜有番茄松鼠鱼、雪花丸子。 Lǔ cài yòu jiào Shāndōng cài, shì gōngtíng cài de dàibiǎo, cài hěn xiānnèn. Lǔ cài de tāng hé hǎixiān dōu hěn chūmíng. Yǒumíng de cài yǒu fānqié sōngshǔyú, xuěhuā wánzi.
川菜的特色在酸、甜、麻、辣, 代表菜是麻婆豆腐。 Chuāncài de tèsè zài suān, tián, má, là, dàibiǎo cài shì mápó dòufu.
粤菜也是广东菜。粤菜的材料多到几千种,做法有煲、 炸、蒸。有名的菜有蚝油牛肉、烤乳猪。粤菜馆在纽约就有非常多家。 Yuè cài yě shì Guǎngdōng cài. Yuècài de cáiliào duō dào jǐ qiān zhǒng, zuòfǎ yǒu bāo, zhá, zhēng. Yǒumíng de cài yǒu háoyóu niúròu, kǎo rǔzhū. Yuècài guǎn zài Niǔyuē jiù yǒu fēicháng duō jiā.
苏菜又叫淮阳菜,刀工好,颜色漂亮,口味咸中带甜,有名的菜有咸水鸭、红烧鱼头。 Sū cài yòu jiào huáiyáng cài, dāogōng hǎo, yánsè piàoliàng, kǒuwèi xián zhōng dài tián, yǒngmíngde cài yǒu xiánshuǐyā, hóngshāo yútóu.
中国饭菜色、香、味俱全,吃中国饭菜是一大享受! Zhōngguó fàncài sè, xiāng, wèi jùquán, chī Zhōngguó fàncài shì yí dà xiǎngshòu!
Created by: yanlaoshi
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