To work dough with the heels of your hands in a pressing and folding motion.

To cook food in liquid that is kept just below the boiling point.

To evenly cover food with flour, crumbs, or a a batter.

To heat an oven or utensil to a temperature before using it.

To cook food in the vapor given off by boiling water.

Chopping food into tiny irregular pieces.

A measure equal to 1/16 teaspoons.

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Midterm Study Guide

Term	Definition
Knead	To work dough with the heels of your hands in a pressing and folding motion.
Simmer	To cook food in liquid that is kept just below the boiling point.
Coat	To evenly cover food with flour, crumbs, or a a batter.
Preheat	To heat an oven or utensil to a temperature before using it.
Steam	To cook food in the vapor given off by boiling water.
Mince	Chopping food into tiny irregular pieces.
Dash	A measure equal to 1/16 teaspoons.