click below
click below
Normal Size Small Size show me how
Stack #1
Midterm Study Guide
Term | Definition |
---|---|
Knead | To work dough with the heels of your hands in a pressing and folding motion. |
Simmer | To cook food in liquid that is kept just below the boiling point. |
Coat | To evenly cover food with flour, crumbs, or a a batter. |
Preheat | To heat an oven or utensil to a temperature before using it. |
Steam | To cook food in the vapor given off by boiling water. |
Mince | Chopping food into tiny irregular pieces. |
Dash | A measure equal to 1/16 teaspoons. |