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Science
| Question | Answer |
|---|---|
| cultivate | prepare and use (land) for crops or gardening |
| nutrient | a substance that provides nourishment essential for growth and the maintenance of life |
| breeder | a person who breeds livestock, racehorses, other animals, or plants |
| natural resource | materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain |
| wheat | a cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc |
| barley | a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stockfeed |
| clover | a herbaceous plant of the pea family that has dense, globular flower heads, and leaves that are typically three-lobed. It is an important and widely grown fodder and rotational crop |
| crop rotation | the action or system of rotating crops |
| enclosure | an area that is sealed off with an artificial or natural barrier |
| wool | the fine, soft curly or wavy hair forming the coat of a sheep, goat, or similar animal, especially when shorn and prepared for use in making cloth or yarn. |
| cotton | a soft white fibrous substance that surrounds the seeds of a tropical and subtropical plant and is used as textile fiber and thread for sewing |
| linen | cloth woven from flax |