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Compounding
Non Sterile Compounding
| Question | Answer |
|---|---|
| The on demand formulation of a drug product according to a physician's prescription, formula, or recipe. | Extemporaneous Compounding |
| Regulation pertaining to non sterile compounding or formulations | USP-NF <795> |
| Regulation pertaining to sterile compounding or formulations | USP-NF <797> |
| To set, mark , or check the graduation of a measuring device | Calibrate |
| Measures Volume | Volumetric |
| A record of what actually happened when the formulation was compounded | Compounding Record |
| The Curved surface of a column liquid | Meniscus |
| The fine grinding a powder | Trituration |
| Tirturating a powdered drug with solvent in which it is insoluble to reduce its particle size | Levigation |
| A technique of mixing 2 powders of unequal quantity | Geometric Dilution |
| Formulas and Procedures of what should happen when a formulation is compounded | Formulation Record |
| A portion of a mixture | Aliquot |
| The amount of weight that will move the balance pointer one division mark | Sensitivity |
| Electrolytes used in the preparation of suspension | Flocculating Agent |
| An agent used in the preparation of suspensions to increase the viscosity of the liquid | Thickening agent |
| Minimum grade of purity for an ingredient in a compound | USP-NF grade |
| Simple mixture of drug in an ointment base | ointments |
| A stabilizing agent in emulsion | Emulsifier |
| An unstable system consisting of at least 2 immiscible liquid | Emulsion |
| Solutions that contain solvents other than water | Non aqueous Solution |
| A stabilizing agent for water based Dispersion medium | hydrophilic emulsifier |
| A stabilizing agent for oil based Dispersion medium | lipophilic emulsifier |
| The initial emulsion formed in a preparation to which ingredients are added to create the final volume | Primary emulsion |
| A wet, slimy preparation formed as an initial step in wet- emulsion preparation method | Mucilage |
| Clear liquid in which the drug is completely dissolved in water | Aqueous Solution |
| Cannot be mixed | Immiscible |
| Thin glass tubes for volumetric measurements | Pipets |
| The storage temperature definition for freezer | - 20 to -10 degree Celsius |
| An appropriate flavoring for a metallic tasting drug is | Mint |
| A 2 phase system consisting of a finely divided solid dispersed in a liquid is a/an | Suspension |
| ___ is less sweet than sucrose (Sorbitol, Saccharin, Aspartame, Stevia) | Sorbitol |
| The punch method is used to prepare | Capsule |