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Ponti Capitolo 5

l'acqua del rubinetto tap water
l'acqua minerale gasata sparkling mineral water
l'acqua minerale naturale mineral water
l'aperitivo aperitif
l'antipasto appetizer
apparecchiare (la tavola) to set (the table)
cenare to eat dinner / supper
il contorno side dish
il dolce dessert
essere pieno/a, essere sazio/a to be full
la formaggiera bowl for grated cheese
le posate silverware
pranzare to have lunch
il primo (piatto) first course
il secondo (piatto) second course
sparecchiare (la tavola) to clear (the table)
lo spuntino snack
l'agnello lamb
al forno baked
alla griglia grilled
l'arrosto roast
arrosto (adj. inv.) roasted
assaggiare to taste
bollito/a boiled (added to boiling water)
il chilo (grammo) kilo (gram)
il condimento dressing
la fetta slice (of bread, of watermelon, etc.)
fritto/a fried
i frutti di mare seafood
lessato/a boiled (added to cold water and brought to a boil)
la macedonia fruit salad
il maiale pork
il manzo beef
ripieno/a stuffed
il ripieno stuffing
i salumi cold cuts
la salsa sauce
lo spiedino food cooked on a skewer
il sugo sauce (for pasta)
il vitello veal
l'enoteca wine shop
l'osteria inn, tavern
la paninoteca sandwich shop
la tavola calda café
la trattoria family-style restaurant
l'additivo additive
biologico/a organic
il colorante food dye
il conservante preservative
dimagrire to lose weigt
il dolcificante sugar substitute/ sweetener
essere a dieta to be on a diet
ingrassare to gain weight
gli ormoni hormones
il/la vegano/a vegan
il/la vegetariano/a vegetarian
Created by: jessi3996