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Outback 4/30
Outback menu test
Question | Answer |
---|---|
Alice Springs Chicken Quesadillas | grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterrey jack and cheddar cheese in a flour tortilla, grilled to perfection. served w/honey mustard |
QUE Alice (1/2) | Alice Springs Chicken Quesadillas |
Bloomin' Onion | A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce |
BLOOM | Bloomin' Onion |
Crab Stuffed Shrimp | Four Gulf Shrimp lightly fried and stuffed with succulent crab meat (serves 1-2) |
STUFFED SHRIMP | Crab Stuffed Shrimp |
Kookabura Wings | One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing |
WINGS / MILD MED HOT | Kookabura wings |
Aussie Cheese Fries | Homemade seasoned French-fries, made fresh daily w/ Idaho potatoes, topped with Monterey Jack, and Cheddar Cheese, and bacon served w/ spicy ranch dressing |
CHEESE (1/2) | Aussie Cheese Fries |
Gold Coast Coconut Shrimp | Six large prawns dipped in beer batter and coconut then fried. served with creole marmalade sauce |
COCO | Gold Coast Coconut Shrimp |
Bushman 'shrooms | 12-oz of button mushrooms breaded and deep fried served w/ spicy ranch dressing |
B'MAN | Bushman 'Shrooms |
Seared Ahi Tuna | Sashimi-style yellow fin tuna spice-rubbed and seared and served with soy dressing and wasabi vinaigrette (cold) |
AHI APP (1/2) | Seared Ahi Tuna |