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Outback 4/30
Outback menu test
| Question | Answer |
|---|---|
| Alice Springs Chicken Quesadillas | grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterrey jack and cheddar cheese in a flour tortilla, grilled to perfection. served w/honey mustard |
| QUE Alice (1/2) | Alice Springs Chicken Quesadillas |
| Bloomin' Onion | A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce |
| BLOOM | Bloomin' Onion |
| Crab Stuffed Shrimp | Four Gulf Shrimp lightly fried and stuffed with succulent crab meat (serves 1-2) |
| STUFFED SHRIMP | Crab Stuffed Shrimp |
| Kookabura Wings | One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing |
| WINGS / MILD MED HOT | Kookabura wings |
| Aussie Cheese Fries | Homemade seasoned French-fries, made fresh daily w/ Idaho potatoes, topped with Monterey Jack, and Cheddar Cheese, and bacon served w/ spicy ranch dressing |
| CHEESE (1/2) | Aussie Cheese Fries |
| Gold Coast Coconut Shrimp | Six large prawns dipped in beer batter and coconut then fried. served with creole marmalade sauce |
| COCO | Gold Coast Coconut Shrimp |
| Bushman 'shrooms | 12-oz of button mushrooms breaded and deep fried served w/ spicy ranch dressing |
| B'MAN | Bushman 'Shrooms |
| Seared Ahi Tuna | Sashimi-style yellow fin tuna spice-rubbed and seared and served with soy dressing and wasabi vinaigrette (cold) |
| AHI APP (1/2) | Seared Ahi Tuna |
Created by:
dubosel