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doug-alh122-midterm
Doug, ALH 122, Midterm
| Question | Answer |
|---|---|
| Clavicle | Collarbone |
| Duodenum | First part of the small intestine. |
| Frontalis Muscle | Forhead |
| Sternum | Breast Bone |
| Pancreas | Produces digestive enzymes |
| Hamstrings | Group of muscles in the upper leg that moves the upper leg and bends the lower leg toward the buttocks; |
| Calcaneous | Heel bone, its the largest tarsal bone. |
| Saliva | Produced by salivary glands for a lubricant, to moisten foods so they go down easier. Also contains an enzyme to start the digestion process. |
| Eupnea | A normal depth and rate of respiration. |
| Insertion | Ending point of a muscle, where it attaches to the bone that it moves. |
| Origin | Begining point of a muscle, where it is attached to a stationary or nearly stationary bone. |
| Uvula | initiates the gag reflex when food touches it |
| Parietal Pleura | Membrane that covers the wall of the thoracic cavity. |
| Radius | Bone in the forarm on teh thumb side of the hand. |
| Visceral Pleura | Membrane that covers the surface of the lung |
| False Ribs | Ribs 8-10, attached to the spinal column, but only indirectly attached to sternum by cartilage. |
| Anorexia | Loss of appetite. |
| Respiration | One complete inhalation and exhalation |
| Myocardium | Muscular layer of the heart. |
| Gluteus Maximus | Buttocks |
| Deltoid Muscle | Muscle of the shoulder |
| Thenar Muscle | Muscle of the thumb |
| SA Node | Natural pacemaker of the heart. |
| Tibia | Shin Bone. |
| Bile | fluid produced by the liver and stored in the gall bladder. It is released into the duodenum to digest the fat in foods. |