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TLHS Phy Sci #2
Solids, Liquids, and Gases & Properties of Matter
Term | Definition |
---|---|
boiling point | temperature at which liquids turn into gasses, AND gasses turn into liquids (water = 100 C) |
heat of fusion | energy required to change a substance from a solid to a liquid |
heat of vaporization | amount of energy required to turn a liquid to a gas |
kinetic theory | explanation of how particles behave "The more kinetic energy, the faster the particles will move." |
melting point | temperature at which a solid becomes a liquid, AND liquids become solids (water = 0 C) |
plasma | matter that has overcome the attractive forces between particle and within the atom |
thermal expansion | increase (decrease) in size, due to the temperature |
buoyancy | ability of a fluid to exert and upward force |
pressure | force (push or pull) exerted on an object, calculated by dividing force and area |
viscosity | resistance of a fluid to flowing. High viscosity fluids move slowly (honey = high viscosity, water = low viscosity) |
Boyle's Law | As the size of a container of gas decreases, the pressure inside the container increases. Temperature must be constant. |
Charles's Law | As temperature increases, the volume of a gas will increase. Pressure must remain constant. |
melting | turning from a solid to a liquid |
freezing | turning from a liquid to a solid |
vaporization | turning from a liquid to a gas, includes boiling and evaporation |
condensation | turning from a gas to a liquid |
boiling | turns liquids to gasses, energy is being applied to the entire container of liquid (boiling water on the stove) |
evaporation | turns liquids to gasses, energy is being applied only to the surface of the liquid (puddle of water on warm day) |
sublimation | turning a solid directly into a gas |
temperature | measure of the average kinetic energy in an object |
amorphous solid | solid without a specific melting point |
fluid | matter that can flow, liquids and gasses |
Pascal's principle | pressure into a system is equal to the pressure put out by the system |
Bernoulli's Principle | as velocity of a fluid increases, pressure exerted by the fluid decreases |
substance | type of matter with a fixed composition |
element | substance made of atoms that are all alike (gold=Au, silver=Ag, oxygen=O) |
compound | substance made of two or more atoms that are chemically combined (table salt=NaCl, water H2O) |
mixture | matter made of substances that can be separated by physical means (air, tap water, salad, Italian dressing, soda, pizza, coffee, bread, milk, fog, smoke, mud) |
heterogeneous mixture | mixture in which all the parts can be seen and removed (salad, pizza, fizzy soda, Italian dressing, bread with lots of seeds) |
suspension | heterogeneous mixture made of liquid and solid particles that settle (Italian dressing, mud) |
colloid | heterogeneous mixture with particles that scatter light and never settle (milk, fog, smoke) |
Tyndall effect | the scattering of light by a colloid |
homogeneous mixture | mixture that says mixed together (no settling) and the parts can not be removed easily (flat soda, pizza dough, coffee, white bread) |
solution | same as a homogeneous mixture - usually a liquid or gas mixture (air, tap water) |
physical property | a measurable or observable characteristic that can be seen without changing the substance (mass, volume, color, texture) |
physical change | a change in measurable or observable characteristic that leaves the identity of the substance unchanged (tearing paper, painting a wall) |
distillation | separating substances by vaporizing a liquid and condensing the vapor in another container |
chemical change | change of one substance into one or two new substances (burning, baking soda + vinegar) |
law of conservation of mass | mass is neither created nor destroyed (mass before a chemical change = mass after a chemical change) |