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16Q2 Anthropology &
| Term | Definition |
|---|---|
| to allow | to permit something, to give permission |
| a chain | links, connection of things |
| a chemical | chemistry, compounds, molecules |
| seafood | food from the ocean |
| a workhorse | person or thing that the difficult work |
| a label | title for a food, a name |
| slow-releasing | takes time to happen |
| branched | with many arms, with many branches |
| undigested | not processed by the stomach |
| substance | a thing, like a liquid or solid |
| to store | to keep safe, to put away for safety, to protect |
| a nutrient | a particle of food (molecular level) |
| a bond | a link, a connection |
| to function | to work properly |
| harmful | bad |
| beneficial | good |
| carbohydrates | source of energy |
| protein | structural building blocks |
| fat | lipids, store energy |
| water | H2O, substance used to dilute or transport |
| vitamins | essential for chemical reactions |
| minerals | essential nutrients |
| to yield | to produce |
| density | to have a lot of something |
| empty calorie | a food that provides calories, but no nutrients |
| a measurement | 1 kg, 7 lb, 8 liters |
| quality | how good something is |
| essential | very important |
| to predominate | something that is popular |
| broken | does not work |
| to lack | when it does not exist |