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1/ 19, VITAMINS
Pharmacology ch 21
Term | Definition |
---|---|
VITAMIN A (retinol, dehydroretinol) | leafy green and yellow vegetables, liver, eggs, cod liver oil |
VITAMIN B1( thiamine) | yeast, ham. liver, peanuts, milk |
VITAMIN B2 (riboflavin) | MILK, LIVER, GREEN VEGETABLES |
VITAMIN B3 (niacin (nicotinic acid) | YEAST, LIVER, PEANUTS, FISH, POULTRY |
VITAMIN B6 (pyridoxine) | LIVER, FISH, YEAST |
VITAMIN B9 (folic acid) | VEGETABLES, LIVER, YEAST, SUNFLOWER SEEDS, CEREALS |
VITAMIN B12 (cyanocobalamin) | MILK, EGGS, LIVER |
VITAMIN C (ascorbic acid) | CIRCUS FRUITS, VEGETABLES |
VITAMIN D (calciferol) | COD LIVER OIL, MILK, EGG YOLK |
VITAMIN E (alpha-glucosidase) | WHEAT GERM OIL, CEREALS, EGG YOLK |
VITAMIN K (phytonadione, menaquinone, menadione) | ALFALFA, SPINACH, CABBAGE |