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HC Terminology

Hair cutting Terms

TermDefinition
carving Haircutting technique done by placing the still blade into the hair and resting it on the scalp, and than moving the shears through the hair while opening and partially closing the shears
stationary Guideline that does not move
guideline Section of the hair,located either at the perimeter of the interior of the cut,that determines the length of the hair will be cut;also referred to as a guide;usually the first section that is cut to create a shape
notching Version of point cutting in which the tips of the scissors are moved toward the hair ends rather than into them;creates a chunkier effect
cross-checking Parting the haircut in the opposite way from which you cut it, to check for precision of line and shape
elavation Angle or degree at which a subsection of hair is held, of lifted. from the hair when cutting; also referred to as projection or lifting
tapers Haircutting effect in which their is an even blend from very short at the hairline to longer lengths as you move up the head; "to taper" is to narrow progressively at one end
clipper-over-comb haircutting technique similar to scissor-over-comb, except that the clippers move side to side across the comb rather than bottom to top
angle space between two lines or surfaces that intersect at a given point
subsection smaller sections within a larger section of hair, used to maintain control of the hair while cutting
weight line visual "line" in the haircut, where the ends of the hair hang together
texturizing Removing excess bulk without shortening the length; changing the appreance or behavior of the hair through specific haircutting techniques, using shears, thinning shears, or a razor
Over-direction combing a section away from its natural falling position, rather than straight out from the head, toward a guideline; used to create increasing lengths in the interior or perimeter
Slide cutting method of cutting or thinning the hair in which the fingers and shears glide along the edge of the hair to remove length
cutting line Angle at which the fingers are held when cutting, and ultimately the line that is cut; also known as finger angle, finger position, cutting position, cutting angle
tension amount of pressure applied when combing and holding a section, created by stretching or pulling the section
line Thin continuous mark used as a guide; can be straight or curved, horizontal, vertical, or diagonal
distribution where and how hair is moved over the head
palm to palm cutting position in which the palms of both hands are facing each other
slithering Process of thinning the hair to graduated lengths with shears; cutting the hair with sliding movement of the shears while keeping the blades partially opened; also called effilating
layers create movement and volume in the hair by releasing weight
traveling guideline guideline that moves as the haircutting progresses, used often when creating layers or graduation
graduation elevation occurs when a section if lifted above 0 degrees
Created by: Dominique21
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