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Microbiology Quiz #2
Chapters 6-8
Question | Answer |
---|---|
Physical Factors which effect bacterial growth: | pH, temperature, oxygen concentration, moisture, hydrostatic pressure, osmotic pressure, radiation. |
Nutritional Factors which effect bacterial growth: | availability of carbon, nitrogen, sulfur, phosphorus, trace elements and some vitamins. |
Who invented the pH scale and why was it first used? | Danish chemist Soren Sorenson, to describe the limits of growth of microorganisms in various media. |
Optimum pH | The pH at which microorganisms grow best |
Acidophiles | "acid-loving" organisms, grow best at a pH of 1.0-5.4 |
Neutrophiles | grow best at a pH of 5.4-8.0 |
Alkaliphiles | grow best at a pH of 7.0-11.5 |
The most common bacteria to cause disease in humans is classified as ________________ | Neutrophiles |
"Buffers" are incorporated into laboratory culture media for what reason? | To help maintain proper pH levels (phosphate salts are a common example) |
Obligate | Organism MUST have the specified environmental condition. |
Facultative | Organism is able to ADJUST and tolerate more than one environmental conditions. |
Psychrophiles | cold-loving organisms. grow optimally in temperatures of 15 to 20 degrees Celsius. |
Mesophiles | (*Most Bacteria) grow best at temperatures between 25 and 40 degrees Celsius. |
Thermophiles | heat-loving organisms. grow optimally at temperatures between 50 and 60 degrees Celsius. |
Many thermophiles can be found where? | In compost heaps and a few (which can tolerate incredibly hot temperatures) in boiling springs. |
The temperature range at which an organism grows is directly related to the temperatures at which its __________ function. | Enzymes |
The "minimum growth temperature:" | the lowest temperature at which cells can divide |
The "maximum growth temperature:" | the highest temperature at which cells can divide |
The "optimum growth temperature:" | The temperature at which cells divide most rapidly (the strongest generation time) |
The optimum temperature is typically very (near or far) to/from the maximum temperature. | Near |
aerobes | require oxygen to grow |
anaerobes | do not require oxygen to grow |
capnophiles | Carbon dioxide loving organisms. |
what substance can kill obligate anaerobes? | superoxide |
How is super oxide created? | It is formed by oxidative enzymes and converted to molecular oxygen and toxic hydrogen peroxide by an enzyme called superoxide dismutase. |
Hydrogen peroxide is converted to water and molecular oxygen by what enzyme? | Catalase |
All actively metabolizing cells generally require what kind of environment? | PlasmolysisWater |
How long can most vegetative cells survive without moister? | Hours |
Which organism can survive in a dry environment (no moisture)? | Spores or spore-forming organisms |
Hydrostatic pressure | pressure exerted by standing water in proportion to its depth. |
Hydrostatic pressure doubles with every ____m increase in depth. | 10 |
Barophiles | Live at high pressures |
plasmolysis | shrinkage of the cell |
Halophiles | Require large amounts of salt to survive |
The unit of measurement for absorbed doses of radiation | Gray (Gy) |
Fastidious | Require special nutritional needs that are difficult to obtain in the laboratory |
Most bacteria use some _____-containing compound as an energy source. | carbon |
All organisms need ___________ to synthesize enzymes, proteins, and nucleic acids. | What Nitrogen |
Microorganisms use phosphorus to synthesize what? | ATP, phospholipids, and nucleic acids |
How do microorganisms obtain sulfur? | From sulfur salts and sulfur containing amino acids. |
What are "Trace Elements"? | Tiny traces of copper, iron, zinc, and cobalt. |
Why do microorganisms require trace elements? | serve as cofactors in enzymatic reactions. |
Human pathogenic organisms commonly require what substance from their host to survive? | Vitamins |
nutritional complexity | the number of nutrients an organism requires to grow |
nutritional complexity reflects a deficiency in __________ enzymes. | biosynthetic |
Extra-cellular enzymes usually are produced by what? | Gram-positive rods |
periplasmic enzymes usually are produced by what? | Gram-negative organisms |
Three ways microorganisms adapt to limited nutrients; | 1. Synthesize increased amounts of enzymes 2. The ability to synthesize enzymes needed to use a different nutrient. 3. Adjusting the rate at which they metabolize nutrients (metabolism and growth slowed down) |
The enzyme used to break down large carbohydrate molecules into smaller ones: | carbohydrase |
the enzyme used to break down starch to maltose: | amylase |
the enzyme used to break down cellulose to cellobiose: | Cellulase |
The enzyme that breaks down sucrose to glucose and fructose: | sucrase |
the enzyme that breaks down lactose to glucose and galactose: | Lactase |
the enzyme that breaks down maltose to two glucose molecules: | Maltase |
The enzyme that breaks down fats to glycerol and fatty acids: | Lipase |
The enzyme that breaks down proteins to peptide and amino acids: | Protase |
The enzyme that breaks down milk protein to amino acids and peptides: | Caseinase |
The enzyme that breaks down gelatin to amino acids and peptides: | Gelatinase |
What is quorum sensing? | used by bacteria to regulate gene expression in a cell-density-dependent manner. |
Bioflims are a result of ___________________ | Quorum Sensing |
Sporulation | formation of endospores |
fungal spores are produced in great number and are a form of ___________ | reproduction |
Can endospores divide? | No |
How many daughter cells can parent endospore cells produce? | only one |
The ______ is the living part of the endospore, made up of DNA and RNA. | Core |
The core of an endospore contains ______ acid and _____ ions. | Dipicolinic acid, and calcium ions |
An endospore spectum lacks what? | cell wall |
What grows around the core? | endospore spectum |
Some endospores have a lipid-protein membrane surrounding the mother cell, called ____________ | exosporium |
During germination the endospore does what? | returns to its vegetative state, occurring in three stages (1. activation 2. germination proper 3. outgrowth) |
conida | chains of aerial spores with thick outer walls |
The proper way to perform pure cultures today: | streak plate method |
The pour plate method makes use of serial ___________ | dilutions |
the pour plate method is particularly useful for what type of bacteria? | microaerophiles that cannot tolerate exposure to O2. |
synthetic medium | one which is created in the laboratory |
selective medium | encourages the growth of some organisms and discourages the growth of others |
differential medium | contains a constituent that causes a noticeable change. |
unlike a selective medium, an enrichment medium does not do what? | discourage growth of other organisms |
what technique is used to minimize the contamination of cultures? | aseptic technique |
preserved culture | a culture in which organisms are maintained in a dormant state |