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Food ALL

Parts 1-3

TermDefinition
vegetarian made of plants and plant products
aroma a pleasant smell
appetizer food or drink served before a meal to help increase the desire for food
devour to eat greedily
entree the main course of a meal
abundant plentiful
savor to taste with enjoyment
flavorful full of flavor; tasty
nutritious nourishing
chef the head cook in a place that serves food
herbivore an animal that eats mostly plants
carnivore an animal that eats mostly meat
insatiable not able to be satisfied
voracious eating or wanting large amounts of food
satiate to satisfy a hunger or desire completely
savory agreeable in taste or smell; appetizing
nourish to support and help growth or development of
saturate to completely soak OR to fill totally
nutrient something that supports and helps growth or development of
insipid without much flavor or taste OR not having much interest; dull
disgusting causing feelings of strong dislike or sickening distaste
confection a sweet food or mixture such as candy
concoction something that is blended together by mixing or combining ingredients
distasteful unpleasant; disagreeable
palatable agreeable enough to the taste to be eaten
putrid decayed and having an unpleasant smell
delicacy a food that is considered rare or expensive
sumptuous very expensive and magnificent
rancid having the unpleasant smell or taste of something spoiled
contaminate to pullute or make dirty or impure
Created by: laura.whittemor
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