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9 Week Exam
| Term | Definition |
|---|---|
| Target heart rate zone (THR) | Between 60 and 85 percent of your maximum heart rate |
| uncontrollable risk factor | age, race, gender, heredity |
| emotional health | feeling good about oneself |
| mental health | ability to appropriately express feelings |
| peer pressure | a feeling that you should do something because that is what your friends want |
| risk factor | anything that increases the likelihood of injury, disease, or other health problems |
| physical health | aspects of health related to the body |
| refusal skills | a strategy to avoid doing something you don't want to do |
| social health | involves interacting well with people and having satisfying relationships |
| spiritual health | ability to be at peace with yourself and with those around you |
| wellness | achievement of a person's best in all six components of health |
| heart disease | disease linked to high levels of saturated fat in the diet |
| water | important for waste removal, temperature regulation, and maintenance of the proper environment for chemical reactions |
| RDA | recommended nutrient intakes that meet the needs of most healthy people |
| junk food | food that provides few nutrients relative to the energy it contains |
| healthful snack | nutrient-dense food choice such as an apple or yogurt |
| infectious diseases | caused most deaths prior to the 20th century |
| coping | life skill that helps you deal with troubles or problems |
| threats | a type of direct pressure |
| radio | a type of indirect pressure |
| aerobic activities | bicycle riding, running, swimming |
| muscular endurance | the ability of muscles to keep working over a long period of time |
| rule of exercise | always dress for the weather |
| Dietary Guidelines for Americans | coordinate the information from several sets of recommendations |
| 4 calories | makes up 1 gram of protein |
| carbohydrates and fats | both good sources of energy |
| starches | a type of complex carbohydrate |