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Saltgrass Menu

Seafood

QuestionAnswer
Fried Shrimp 5 Jumbo fried shrimp in Cajun flour "a little Spicy" Garnish: 2 oz. silver bullet of cocktail sauce, lemon wedge.
Grilled Shrimp(side) 5 juicy grilled shrimp basted in our famous chicken marinade. Garnish: 2 oz. silver bullet of melted steak butter, lemon wedge
Stuffed BBQ Shrimp Enbrochette (side) 4 shrimp stuffed with cream cheese and jalapeno wrapped in bacon and basted with BBQ sauce.
Coconut Shrimp(side) 5 coconut battered shrimp deep fried Garnish: 2 oz. bullet of pineapple jalapeno marmalade and lemon wedge.
Fried Shrimp Platter 10 jumbo shrimp, butterflied and lightly battered in slightly spicy Cajun flour, then deep fried. Garnish:2 oz. silver bullet of cocktail sauce (tartar sauce served upon request) and lemon.
Grilled Shrimp 10 juicy grilled shrimp basted with our famous chicken marinade, served on a bed of herb rice. Garnish: 2 oz. silver bullet of melted steak butter, lemon wedge.
North Atlantic Salmon 7 oz. Fresh-cut North Atlantic grilled salmon fillet with steak spice; basted with marinade. Garnish: Lemon wedge.
Coconut Shrimp 10 coconut battered shrimp, deep fried Garnish: Lemon Wedge and 2oz bullet of pineapple jalapeno marmalade.
Stuffed BBQ Shrimp Enbrochette 6 BBQ shrimp stuffed with cream cheese and jalapeno wrapped in bacon and basted with BBQ sauce; served over a bed of herb rice with caramelized onions, tomato, and roasted poblano pepper.
Salmon Oscar Our fresh cut salmon filet topped with jumbo lump crab meat and lemon butter. Accompanied by 3 lightly fried asparagus spears. Garnish: Red Pepper Flakes and Chives.
Shrimp Platter 3 Stuffed BBQ Enbrochette, 3 Fried shrimp, 3 Coconut style shrimp, and 5 Grilled Shrimp. Garnish: 2 lemons, Cocktail Sauce, Jalapeno Pineapple Marmalade.
Created by: ahatfield21