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Saltgrass Menu

Saltgrass Menu (Appetizers)

QuestionAnswer
French Fried Onions Thinly cut lightly battered deep fried onions. Garnish: 4 oz. ramekin of border sauce.
Cheese Fries Hand cut steak fries topped with melted Monterey jack and cheddar cheese, chopped bacon, and chopped green onion and sour cream. Garnish: 4 oz. ramekin of ranch dressing.
Range Rattlers 4 or 6 large jalapenos stuffed with jumbo shrimp, Monterey jack cheese, cilantro and red bell pepper battered and deep fried, served on a bed of fried onions. Garnish: 2 oz (4) silver bullet of ranch or 4oz (6) ramekin of ranch.
Seafood Fondeaux Shrimp, crawfish, mushrooms, and spinach in a white wine sherry sauce topped with Monterey jack cheese, served with 8 pieces of thinly sliced garlic toast. Garnish: soup spoon
Spinach and Artichoke Dip Creamed spinach tossed with artichoke hearts, Monterey jack cheese and Parmesan cheese served with tortilla chips. Garnish: 4 oz ramekin of roasted tomato salsa, pico de gallo, and soup spoon
Chicken and Shrimp Enbrochette Chicken and Shrimp wrapped in bacon, grilled and basted with marinade and BBQ, 5 pieces consisting of one shrimp and 1/2 of a chicken tender, served on a bed of French Fried Onions. Garnish: 2 oz. silver bullet of border sauce.
Queso Fresco Creamy queso blanco with pico de gallo, cilantro chive salad, and house made braised brisket. Served with tortilla chips.
Fried Mushrooms Button mushrooms lightly battered and fried. Garnish: 2 oz. ramekin of ranch or border, chopped parsley and parmesan cheese sprinkled on top.
Avocado Crab Stack Jumbo Lump Crabmeat tossed in Sriracha mayo stacked with diced avocados, pico de gallo, and topped with a cilantro/ chive salad and served with Tostada Chips.
Lemon Pepper Zucchini Buttermilk battered zucchini spears lightly battered and fried. Sprinkled with lemon pepper. Garnish: 3oz. ramekin of ranch, chopped parsley and Parmesan cheese sprinkle.
Crab Cakes 2 large Crab Cakes made and topped with Jumbo Lump Crab meat and drizzled with Lemon butter. Garnish: Chives and Red Pepper Flakes
Lone Starters Sampler (Serves 6 or more) The platter includes 4 Range Rattlers, Lemmon Pepper Zucchini, Full order of Spinach and Artichoke Dip, French Fried Onions, 1/2 rack of ribs, tostada chips. Garnish: (2) 4 oz. ramekin of Ranch, 4 oz. Roasted Tomato Salsa
Vaquero Tacos Braised brisket drizzled with our Sriracha Mayo. Topped with pico da gallo and wrapped in warm corn tortillas (double tortillas with melted jack in between.) Served with our homemade salsa, an avocado fan and choice of side.
Created by: ahatfield21
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