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Bean Menu 1114

Bread and Bean Menu

Saint Lucia Bruschetta Six hearty slices of herb-spread bread lightly grilled and top with our warm tomato bruschetta. $8.95
Joliet Tomato and Bacon Flatbread Smokehouse bacon, fresh tomato, fresh pesto sauce, and mozzarella, oven baked. $9.95
Keywest Egg Rolls Chicken breast, red onion, cabbage, pineapple, and mozzarella cheese rolled in an eggroll wrapper served hot with a Caribbean jerk BBQ dipping sauce $8.95
Scranton Steak Salad Lean grilled NY strip steak served with mixed greens, pesto mozzarella and grape tomatoes finished with a drizzle of garlic vinaigrette. $8.95
Olympia Orzo and Chicken Caeser Salad Locally grown sunflower sprout and chopped romaine tossed with Caeser dressing, croutons, hard boiled egg and parmesan topped with grilled chicken and orzo.$12.95
Biloxi Shrimp Salad Chopped romaine, locally grown grape tomato, red onion, cucumber and pecans tossed with a creole mustard vinaigrette topped with grilled gulf shrimp. $12.95
Austin Strip Grilled Angus New York Strip sliced thin served open-face on flame toasted sourdough bread finished with chipotle sauced saute of onion & mushrooms $12.95
Thunder Bay Tilapia BLT Pan-seared tilapia with honey-cured bacon, lettuce and beefsteak tomato with pesto mayo on a warm corn-dusted kaiser roll. $10.95
Alaska Burger Grilled Angus Beef Burger with sauteed onion, ketchup, mustard, and melted Wisconsin white cheddar served on a fresh baked pretzel bread. 11.95
Carolina Chicken Slider Tender grilled chicken breast brushed with our Signature BBQ sauce topped with French fries and coleslaw on a pretzel roll 11.95
Portland Mushroom Wrap Sauteed mushrooms tossed with mixed greens,
St. John Salmon Wild caught Atlantic salmon pan seared topped with a roasted red bell pepper sauce and panko then oven finished served with a savory broccoli orzo 17.95
Kentucky Sirloin 10oz grilled Angus beef sirloin medallions basted with our Bourbon BBQ steak sauce topped with sautéed mushroom served with a chive whipped Yukon gold mashed potato with vegetable 19.95
Rutland Ravioli Tender mushroom filled ravioli finished with a light tomato sauce, spinach, olive oil oven baked with mozzarella cheese; 16.95; add chicken or shrimp or prosciutto 4.00 ea
Cicero Chicken Boneless skinless chicken breast-pounded thin egg washed and panko crusted pan fried then topped with tomato sauce, fresh mozzarella and parmesan and oven finished served on a bed of broccoli speckled parmesan Alfredo 17.95
Sarasota Shrimp Seasoned grilled shrimp from the Gulf served with mushroom, spinach, red bell pepper with long grain rice finished with a Meyer lemon butter drizzle 18.95
Brownsville Surf & Turf 8oz grilled Angus NY strip steak topped with cumin scented sautéed bell pepper sauce finished with grilled Gulf shrimp served with queso Yukon mashed potato and vegetable 21.95
Anywhere USA Noodle Bowl Start with our pasta of the day 14.50; choose your sauce: parmesan alfredo, tomato alfredo, marinara, scampi; add one, two, or all three meats: chicken, sausage or shrimp, 4.00 each; add vegetables, up to three: carrots, onion, mushroom, black oli
Germantown Pork Schnitzel Lean boneless pork loin thin cut Panko crusted finished with a white wine garlic sauce served with bacon, cabbage, carrot and spaetzle medley 16.95
Pittsburgh Pretzel Crusted Chicken House pretzel breaded chicken breast pan-fried and oven finished golden brown served on a bed of pasta tossed in a parmesan pesto cream sauce 17.95
Sonoma Herb garlic spread, chopped chicken, mushroom, red bell pepper, mozzarella & balsamic glaze 16.95
Napoli Shaved prosciutto, tomato sauce, spinach, olive oil & mozzarella 15.95
Firebird Pizza crust spread with a buffalo ranch sauce, mozzarella, chicken and bacon oven baked, finished with lettuce, celery, carrot, then drizzled with ranch sauce 14.95
Kids Meals $5.25 includes fountain drink 12 and under only Cheese Pizza Corn Dog & FF Grilled Cheese & FF Grilled Chicken w/Mashed Potatoes Marinara or Buttered Pasta Chicken Strips & FF
Bangor BBQ Salmon Flatbread BBQ Salmon layered on grilled flatbread, with herb garlic cheese base, bacon, jalapeno ranch, caramelized onions and mozzarella.
Frisco Flatbread Herb garlic cheese base, roasted chicken breast, mozzarella and roasted bell peppers, finished with a drizzle of balsamic glaze.
Trenton Teriyaki Udon Julienne peppers, broccoli, Udon noodles, pecans, parsley, Thai peanut sauce with a Siracha drizzle
Colorado Burger Wrap Grilled Angus beef burger, black bean and corn medley, lettuce, red onion, pickle, 1000 Island dressing and melted white cheddar cheese. All rolled in a flour tortilla. Choice of side.
Mediterranean Tilapia Pan seared tilapia served with capers, spinach and diced tomatoes. Finished with a lemon butter sauce and served with savory orzo pasta.
Bayou Chicken Lightly Cajun seasoned pan seared boneless chicken breast. Finished with a roasted bell pepper sauce. Served with a mushroom, onion, tomato, creamy Parmesan rice pilaf.
Created by: shellyrj
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