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Chemical Compounds
Susie Ramos
| Term | Definition |
|---|---|
| Acid | Any compound that increases the number of hydronium ions when dissolved in water. |
| Indicator | A compound that can reversibly change color depending on conditions such as pH |
| Base | Any compound that increases the number of hydroxide ions when dissolved in water. |
| Neutralization Reaction | The reaction of an acid and a base to form a neutral solution of water and a salt. |
| pH | A value that is used to express the acidity or basicity (alkalinity) of a system. |
| Salt | An ionic compound that forms when a metal atom replaces the hydrogen of an acid. |
| Organic Compound | A covalently bonded compound that contains carbon. |
| Hydrocarbon | An organic compound composed only of carbon and hydrogen. |
| Carbonhydrate | A class of energy giving nutrients that includes sugars,starches, and fiber;composed of one or more simple sugars bonded together. |
| Lipid | A type of biochemical that does not dissolve in water; fats and steroids are lipids. |
| Protein | A molecule that is made up of amino acids and that is needed to build and repair body structures and to regulate processes in the body. |
| Nucleic Acid | A molecule made up of subunits called nucleotides. |