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| Question | Answer |
|---|---|
| 1. For the elements chlorine and calcium, the chemical symbols are _______ and ________. | 1A. Cl 1B. Ca |
| 2. For the elements iron and iodine, the chemical symbols are ________ and _________ | 2A. Fe 2B. I |
| 3. For the elements potassium and phosphorus, the chemical symbols are ______ and _______. | 3A. K 3B. P |
| 4. For the elements cobalt and copper, the chemical symbols are _______ and ________. | 4A. Co 4B. Cu |
| 5. For the elements sodium and sulfur, the chemical symbols are ________ and ________. | 5A. Na 5B. S |
| 6. An ionic bond is formed when atoms gain or lose _______________________. | 6. electrons |
| 7. When atoms gain or lose electrons, a(n) __________________ bond is formed. | 7. ionic |
| 8. An atom that has lost or gained electrons is called a(n) ________________________. | 8. ion |
| 9. The number of positive or negative charges an ion has is called its ___________________. | 9. valence |
| 10. An anion is an ion with a __________________ charge. | 10. negative |
| 11. A cation is an ion with a _____________________ charge. | 11. positive |
| 12. A synonym for ionization (such as NaCl in water) is _________________________. | 12. dissociation |
| 13. Dissociation means that a molecule breaks into its ____________________. | 13. ions |
| 14. The bond between sodium and chloride in a molecule of NaCl is a(n) _____________ bond. | 14. ionic |
| 15. A bond in which electrons are shared between two atoms is a(n) __________________ bond. | 15. covalent |
| 16. An atom of carbon has _________ electrons to share with other atoms. | 16. four |
| 17. An atom of oxygen has ________ electrons to share with other atoms. | 17. two |
| 18. The bonds in a molecule of oxygen are _________________ bonds. | 18. covalent |
| 19. The bonds between hydrogen and oxygen in a water molecule are ________________ bonds. | 19. covalent |
| 20. The weak bonds that help maintain the 3-D shape of proteins and nucleic acids are ___________________ bonds. | 20. hydrogen |
| 21. Disulfide bonds help maintain the 3-D shape of _____________________. | 21. proteins |
| 22. The subunits of DNA and RNA are called _____________________________. | 22. nucleotides |
| 23. A nucleotide consists of a phosphate group, a _______________________, and a _____________________________. | 23A. pentose sugar 23B. nitrogenous base |
| 24. The subunits of a molecule of glycogen are molecules of ________________________. | 24. glucose |
| 25. Two polysaccharides made of glucose are ____________________ and _________________. | 25A. glycogen 25B. starch; cellulose |
| 26. Starches are plant polysaccharides made of _________________________. | 26. glucose |
| 27. Glucose is a monosaccharide called a ___________________ sugar. | 27. hexose |
| 28. The subunits of the true fats are ____________________ and ____________________. | 28A. fatty acids 28B. glycerol |
| 29. Fatty acids and glycerol are the subunits of the energy storage molecules called ____________________________. | 29. true fats; triglycerides |
| 30. The subunits of proteins are molecules called ____________________________. | 30. amino acids |
| 31. Amino acids are the subunits of __________________________. | proteins |
| 32. The bonds between the amino acids in a protein are ___________________ bonds. | 32. peptide |
| 33. Peptide bonds are found between the ______________________ in a molecule of _____________________. | 33A. amino acids 33B. protein |
| 34. The name for the water within blood vessels is _____________________. | 34. plasma |
| 35. Plasma is the name for the water within _____________________________. | 35. blood vessels |
| 36. The name for the water in lymph vessels is ________________________. | 36. lymph |
| 37. The name for the water within cells is _________________________. | 37. intracellular fluid |
| 38. The name for the water around cells is ___________________________. | 38. tissue fluid; intercellular fluid; interstitial fluid |
| 39. The body as a whole changes temperature slowly because the body is mostly _____________. | 39. water |
| 40. While sweating, the body loses heat by the process of _____________________________. | 40. evaporation |
| 41. The evaporation of sweat is a mechanism for the loss of ___________________________. | 41. excess heat |
| 42. A disadvantage of sweating is that it may lead to _________________________________. | 42. dehydration |
| 43. The excretion of waste products in urine depends on the _______________________ function of water | 43. solvent |
| 44. The sense of taste depends on the _____________________ function of water. | 44. solvent |
| 45. The transport of minerals in the blood depends on the _______________________ function of water. | 45. solvent |
| 46. The synovial fluid of joints is an example of the _______________________ function of water. | 46. lubricant |
| 47. The mucus of the large intestine is an example of the _______________________ function of water. | 47. lubricant |
| 48. The genetic material of the chromosomes of a cell is ___________________________. | 48. DNA |
| 49. DNA is the genetic material in the ___________________________ of a cell. | 49. chromosomes |
| 50. The carbohydrates that form self antigens on cell membranes are the ___________________. | 50. oligosaccharides |
| 51. Excess glucose is stored as ______________________ in the _________________________. | 51A. glycogen 51B. liver; muscles |
| 52. The energy storage molecule in the liver is ________________________. | 52. glycogen |
| 53. Glycogen is the storage form for excess __________________________. | 53. glucose |
| 54. Starches from plants are digested by people to ____________________________. | 54. glucose; monosaccharides |
| 55. A disaccharide such as sucrose is used by the body for ____________________________. | 55. energy production |
| 56. The polysaccharide that humans cannot digest is ______________________________. | 56. cellulose |
| 57. The polysaccharide that stimulates peristalsis of the colon is __________________________. | 57. cellulose |
| 58. The energy-storage molecule in adipose tissue is ____________________________. | 58. true fat |
| 59. The lipids that form the largest part of cell membranes are the _________________________. | 59. phospholipids |
| 60. Phospholipids are present in all human cells as part of _______________________________. | 60. cell membranes |
| 61. The precursor molecule for the steroid hormones is _____________________________. | 61. cholesterol |
| 62. Cholesterol is the precursor molecule from which the ______________________ hormones are made. | 62. steroid |
| 63. Cells in the ovaries use cholesterol to synthesize ____________________________ | 63. estrogen |
| 64. Cells in the testes use cholesterol to synthesize ____________________________. | 64. testosterone |
| 65. The steroid molecule that is part of cell membranes is __________________________. | 65. cholesterol |
| 66. The monosaccharides that are part of DNA and RNA are the ________________________. | 66. pentose sugars |
| 67. Pentose sugars are part of the larger molecules _____________ and ______________. | 67A. DNA 67B. RNA |
| 68. The raw materials of cell respiration are ________________ and ___________________. | 68A. glucose 68B. oxygen |
| 69. The inorganic molecular products of cell respiration are ________________ and _______________. | 69A. carbon dioxide 69B. water |
| 70. The energy products of cell respiration are __________________ and _______________. | 70A. ATP 70B. heat |
| 71. The purpose of cell respiration is to produce ________________ from _________________. | 71A. ATP 71B. glucose; food |
| 72. Biologically useful energy is released in cell respiration in the form of _________________. | 72. ATP |
| 73. The waste product of cell respiration is _______________________________. | 73. carbon dioxide |
| 74. The product of cell respiration that in excess will cause cellular pH to decrease is ____________________________. | 74. carbon dioxide |
| 75. The accumulation of carbon dioxide will cause the _____________ of body fluids to decrease. | 75. pH |
| 76. The mineral that carries oxygen in red blood cells is ________________________. | 76. iron |
| 77. Two minerals that provide strength in bones are ______________________ and __________________________. | 77A. calcium 77B. phosphorus |
| 78. The mineral necessary for blood clotting is ___________________________. | 78. calcium |
| 79. Two minerals that are needed for nerve impulse transmission are _________________ and _________________________ | 79A. sodium 79B. potassium |
| 80. A large molecule made of the elements C, H, O, N, and P would most likely be a ______________________________. | 80. nucleic acid |
| 81. A large molecule made of the elements C, H, O, N, and S would most likely be a _______________________________. | 81. protein |
| 82. The trace element ___________________ is part of some thyroid hormones. | 82. iodine |
| 83. The trace element ___________________ is part of vitamin B12. | 83. cobalt |
| 84. On the pH scale, acids are indicated by numbers ________________________. | 84. below 7 |
| 85. On the pH scale, bases are indicated by numbers __________________________. | 85. above 7 |
| 86. A solution with a pH of 2 is _________________, and has many _________________ ions. | 86A. acidic |
| 87. A solution with a pH of 10 is ________________, and has many _________________ ions. | 87A. basic; alkaline 87B. hydroxyl |
| 88. An acid has more ___________________ ions than does a neutral solution. | 88. hydrogen |
| 89. A base has more ____________________ ions than does a neutral solution. | 89. hydroxyl |
| 90. The normal pH range of blood is ________________________________. | 90. 7.35 to 7.45 |
| 91. The purpose of a buffer system is to prevent large changes in ______________________. | 91. pH |
| 92. Large changes in the pH of the blood are prevented by chemicals called _______________________. | 92. buffer systems |
| 93. The bicarbonate buffer system consists of carbonic acid and ________________________. | 93. sodium bicarbonate |
| 94. Carbonic acid is a _____________ acid that will only slightly _____________ pH. | 94A. weak 94B. lower |
| 95. Sodium bicarbonate is a ____________ base that will only slightly ______________ pH. | 95A. weak 95B. raise |
| 96. Sodium chloride is a ______________ that has ______________ effect on pH. | 96A. salt 96B. no |
| 97. All enzymes are made of the organic molecule ______________________. | 97. protein |
| 98. A protein that speeds up a reaction yet remains unchanged is called a(n) ________________. | 98. enzyme |
| 99. The function of enzymes is to be _______________________, which speed up reactions. | 99. catalysts |
| 100. The particular function of an enzyme depends on the ___________________ of its ____________________________. | 100A. shape 100B. active site |
| 101. The active site of an enzyme is the place where the _________________ molecule(s) fit. | 101. substrate |
| 102. The shape of an enzyme creates an _____________________, where the substrate molecule(s) fit. | 102. active site |
| 103. At the end of an enzymatic reaction, the enzyme itself is | 103. unchanged |
| 104. A heavy metal ion may exert toxic effects by blocking the ___________________ of enzymes. | 104. active sites |
| 105. A change in pH may disrupt enzyme functioning because H+ ions change the shape of the ________________________. | 105. active site |
| 106. A high fever may change the shape of enzymes; that is, enzymes become _________________________. | 106. denatured |
| 107. A reaction that involves the formation of bonds is a ___________________ reaction. | 107. synthesis |
| 108. A reaction that involves the breaking of bonds is a _____________________ reaction. | 108. decomposition |
| 109. A reaction in which small molecules are bonded to form a larger one is a ___________________ reaction. | 109. synthesis |
| 110. A reaction in which a large molecule is broken down into smaller ones is a _________________________ reaction. | 110. decomposition |