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Restaurant Questions
Question | Answer |
---|---|
What is "tannin"? | Tannin is a natural acid in red wine; amount of tannin relates to the wines aging potential. |
Describe Prosecco | Citrus and fruit flavored sparkling wine |
What is 'Melon de Bourgogne' and what does food does it pair well with? | Light white wine acidic; citrus flavor pairs well with: Scallops |