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Stack #127565

CH 17 Measuring

Tablespoon three teaspoons
Cup 8 ounces, 16 tablespoons
Pint 2 cups
Quart 2 pints, 4 cups
Gallon 4 quarts, 8 pints, 16 cups
Dry ingredients use plastic cup, level
Wet Ingredients use glass cup, get at eye level, put on hard surface
Solid ingredients use plastic cup, pack to eliminate air bubbles
Brown sugar pack into dry measuring cup
Sift eliminates lumps, adds air to ingredients
Heaping one that's above the top of the measuring cup or spoon
Level at the top of the measuring cup or spoon
Created by: sueroberts