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Unit3 Prop of Matter

QuestionAnswer
What has 0-6.9 on a pH scale? Acids
1. All matter is made of atoms and molecules that are always in motion Kinetic Theory (part 1)
2. The higher the temperature, the faster the particles move. Kinetic Theory (part 2)
3. At the same temperature, lighter molecules will more faster than heavier molecules Kinetic Theory (part 3)
What is 7-7.9 on a pH scale?hyd Neutral
What is 8-14 on a pH scale? Bases
A characteristic of a substance that we use the five senses to observe or can be measured. physical property
A chemical reaction that absorbs heat energy (bonds are reforming) endothermic reaction
a chemical reaction that releases heat energy. (bonds are breaking) exothermic reaction
a gradual wearing away due to a chemical reaction corrosion
a mixture made of solute(s) and a solvent solution
a substance that cannot be broekn down into different substances. element
a substance that donates hydrogen ions (H+) to form additional hydronium ions when dissolved in water. There is more hydronium ions than hydroxide. H3O+ acid
a substance that either contains hydroxide ions or reacts with water to form additional hydroxide ions. There are more hydroxide ions than hydronium. OH- base
bitter taste, can burn skin, contains more OH- than H3O+, feels slippery/soapy properties of bases
Chemically changing a substance, so that it is a new substance with all new properties. chemical change
Which phase changes lose or release energy? condensation and freezing
has definite shape, definite volume, atoms are tightly packed, rigid (not flexible) strong bonds properties of a solid
easily lose electrons, have positive charges, corrode easily, most are non-flammable chemical properties of metals
gains electrons and has a negative charge. Some of these are flammable chemical properties of non-metals
Why is the plateau from a liquid to a gas longer than the plateau from a solid to a liquid? It takes a lot more energy to break/reform bonds from a liquid to a gas than it does to weaken or strengthen them from a solid to a liquid
How much matter is inside of an object mass
When a substance is dissolved in water aqueous (aq)
Means to strengthen with the absence of water concentrated
Means to weaken with the addition of water diluted
Metals tend to have: luster, ductile, malleable, high density, high melting point, good conductors of electricity Physical properties of Metals
molecules are rigid and only have enough energy to vibrate in place solid
molecules can move freely, but do not have enough energy to escape the bonds between them liquid
molecules move rapidly with so much energy that they escape the bonds between them gas
molecules which have been moving freely but not able to escape the bonds, lose energy and vibrate in place. freezing (molecular)
molecules which have been rigid gain energy to move freely and escape bonds sublimation (molecular)
molecules will move from an area of high concentration to an area of low concentration, until equilibrium is reached. kinetic theory (diffusion)
NO definite share (only contained in air tight containers) NO definite volume (gas can be compressed) Atoms are NOT packed together, Fluid (able to flow), NO bonds properties of a gas
No definite shape (take shape of container) Definite volume, Atoms are less tightly packed, Fluid (able to flow), medium strength bonds properties of a liquid
Non-Metals tend to have: No Luster,NOT ductile, NOT malleable, low density, low melting point, and be poor conductors physical properties of non-metals
physically changing the appearance of a substance without changing it's chemical composition (what it's made of) physical change
properties that do depend on the amount of matter in an object extrinsic property
properties that do NOT depend on the amount of matter in an object intrinsic property
Rapidly moving molecules gain energy BELOW the boiling point which allows them to escape their bonds evaporation (molecular)
rapidly moving molecules gain energy which allows them to escape the bonds between them AT the boiling point vaporization (molecular)
Rapidly moving molecules lose energy and can no longer resist the bonds but are still able to move freely condensation (molecular)
sour taste, can burn skin, contains more H3O+ than OH- properties of acids
the ability to disolve a substance in water solubility
the amount of matter in a given amount of space/volume density
the process of turning a gas to a liquid. (losing energy) condensation
the process of turning a liquid to a gas AT the boiling point. Happens throughout the substance. (gaining energy) vaporization
the process of turning a liquid to a gas BEFORE the boiling point. Happens on the surface. (gaining energy) evaporation
the process of turning a liquid to a solid (losing energy) freezing
the process of turning a solid to a gas (gaining energy) sublimation
the process of turning a solid to a liquid (gaining energy) melting
the substance being dissolved solute
the substance that the solute is being dissolved in solvent
the way a substance reacts with another substance to form something new with different properties chemical property
to add an acid to a basic solution or a base ot an acidic solution until it is chemically neutral or safe (pH=7) neutralize
two or more different substances that are chemically bonded together in a chemical reaction compound
two or more pure substances that are mixed together, but they are NOT bonded together (they share the same container) They can be seperated back into the original or pure substances. mixture
vaporization, evaporation, melting, sublimation Gain or absorb energy
how much space an object takes up volume
how much gravity is pulling on an object weight
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