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CH. 5 Procurement
Nutr 303
| Question | Answer |
|---|---|
| Procurement | specifications development, value analysis, negotiations, buying activities, contract administration, supplier research, inventory control, traffic, receiving and stores. |
| Where is Procurement in foodservice system model | Transformation; first functional subsystem of the transformation element |
| Skills of purchasing managers | Interpersonal communication, managing change, customer focus, conflict resolution, ability to make decisions, problem solving, negotiation, influence and persuasion, analytical ability, and computer literacy |
| Marketing channel | medium through which a change in ownership moves commodities from producer to consumer |
| Five major components of marketing channel | Producers, Processors or manufacturers, Distributors, Suppliers, Customers |
| 5 requirements of contract to be valid and enforceable | the offer, acceptance of the offer, consideration, competent parties, legality of subject matter |
| 5 Goals of JIT purchasing | Secure a steady flow of raw materials, reduce the lead time required for ordering a product, reduce amount of inventory in the storage and production area, and reduce the cost of purchased materials |
| Receiving department necessities | Personnel, facility equipment, delivery policies, security |
Created by:
xllynnn
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