Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

FACS 1 CH 15

FACS 1 CH 15 Vocabulary

ActionDescription
Pare Use a peeler or a paring knife to cut a very thin layer of peel from fruit or vegetables.
Grate Rub food on a grater to make very fine particles.
Cube to cut food into same-size pieces, about 1/2 inch on each side.
Dice To cut foods into same-size pieces, about 1/2 inch on each side.
Chop To cut food into small irregular pieces.
Mince To chop food until all the pieces are as small as possible.
Shred To cut food into long, thin pieces.
Slice To cut food into thin, flat pieces.
Puree To put food through a blender , or food processor, so it becomes a smooth, thick mass.
Blend To mix ingredients together thoroughly until they're completely uniform.
Cut in To mix shortening and flour using a pastry blender or two knives and a cutting motion.
Fold in To combine two foods, such as beaten egg whites and batter, with a very gentle motion.
Cream To beat shortening and sugar until soft, smooth, and creamy.
Whip To add air and increase volume by beating food rapidly.
Toss To tumble a mixture, such as salad, very lightly.
Preheat Turn on an appliance, such as an oven, or skillet, ahead of time so that it will be at the right temperature when you put the food in..
Boil To heat a liquid until bubbles rise to the surface and break, or to cook food in boiling water
Simmer To heat a liquid just until bubbles form slowly, but do not reach the surface.
Baste To cook or pour liquid over food as it cooks.
Chill Refrigerate food until it's cold.
Grease Spread a thin layer of unsalted liquid or shortening in the pan, or use a cooking spray.
Drain To remove excess liquid from food.
Garnish To decorate a food or dish with a small, colorful food such as parsley, or a lemon slice.
Created by: perrsue
Popular Miscellaneous sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards