Table service and guest complaints
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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Food is fully prepared and plated on individual plates in the kithen and brought to the dining room | American service
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How food and drink are delivered to the guest | Service style or table service
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Food is brought to the table in a large platter and servers serve each guest | Russion service
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Food is placed on the table in serving dishes and the guest help themselves | Family service
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Dishes are prepared or finished off at the table | side table service
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Elaborate style based on serving a meal in three courses | French service
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Used for large groups, where guests may serve themselves | Buffet
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Drinks should be served from the right or left? | Right
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Plates should be cleared from the right or left? | Left
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Guest who leave without paying | Walkouts
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Which type of service has high food cost? | Buffet
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Name 5 table manners. | Do not talk with your mouth full, have good posture, pleasant conversation,Say please and thank you, Excuse yourself from the table, cut one bite of food at a time,pass both salt and pepper shakers,place napkin in lap
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Created by:
mlbevins
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