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Table service and guest complaints

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Question
Answer
Food is fully prepared and plated on individual plates in the kithen and brought to the dining room   American service  
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How food and drink are delivered to the guest   Service style or table service  
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Food is brought to the table in a large platter and servers serve each guest   Russion service  
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Food is placed on the table in serving dishes and the guest help themselves   Family service  
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Dishes are prepared or finished off at the table   side table service  
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Elaborate style based on serving a meal in three courses   French service  
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Used for large groups, where guests may serve themselves   Buffet  
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Drinks should be served from the right or left?   Right  
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Plates should be cleared from the right or left?   Left  
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Guest who leave without paying   Walkouts  
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Which type of service has high food cost?   Buffet  
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Name 5 table manners.   Do not talk with your mouth full, have good posture, pleasant conversation,Say please and thank you, Excuse yourself from the table, cut one bite of food at a time,pass both salt and pepper shakers,place napkin in lap  
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