Welcome to StudyStack, where users create FlashCards and share them with others. Click on the large flashcard to flip it over. Then click the green, red, or yellow box to move the current card to that box. Below the flashcards are blue buttons for other activities that you can try to study the same information.
Reset Password Free Sign Up

Free flashcards for serious fun studying. Create your own or use sets shared by other students and teachers.

Remove ads
Don't know (0)
Know (0)
remaining cards (0)
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Ch.20.3 & 4

Table service and guest complaints

Food is fully prepared and plated on individual plates in the kithen and brought to the dining room American service
How food and drink are delivered to the guest Service style or table service
Food is brought to the table in a large platter and servers serve each guest Russion service
Food is placed on the table in serving dishes and the guest help themselves Family service
Dishes are prepared or finished off at the table side table service
Elaborate style based on serving a meal in three courses French service
Used for large groups, where guests may serve themselves Buffet
Drinks should be served from the right or left? Right
Plates should be cleared from the right or left? Left
Guest who leave without paying Walkouts
Which type of service has high food cost? Buffet
Name 5 table manners. Do not talk with your mouth full, have good posture, pleasant conversation,Say please and thank you, Excuse yourself from the table, cut one bite of food at a time,pass both salt and pepper shakers,place napkin in lap
Created by: mlbevins

bad sites Copyright ©2001-2016  StudyStack LLC   All rights reserved.