Chapter 17 Sandwhich
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What type of sandwhiches have two types of buns and filling in between them? | Closed sanwhiches
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| What type of sandwhich has filling on top of a slice or two of bread? | Open faced sandwhiches
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| A Sandwhich with three slices of bread and filling in between? | Triple-Decker Sandwhiches
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| What type of sandwhich that is small and fancy and have their crust removed? | Finger Sandwhiches
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| Easy to eat sandwhiches with a flat bread and has filling in the midde? | Wraps
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| What is a permant suspension of egg yolks oil and vinergar? | Mayonnaise
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| Most sandwhiches contain a large portion of what nutrition? | Protein
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| What fish is most often used to make sandwhiches out of? | Tuna
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| What filling is a poultry product that goes into the sandwhich? | Chicken
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| What is a flattend round baked on a griddle or deep fried? | Tortilla
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| What type of bread is a round crusty roll that is sprinkled with poppy seeds? | Kaiser roll
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| What is a long skinny sandwhich roll? | Torpedo Roll
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| What is a combonation of steak, poultry and fish and is cooked on a skewer? | Brochette
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| What are dipped in to a spicy coating if seasonings and then deep fried? | Chicken wings
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| What are served before the main course meals at lunch or dinner? | Appetizers
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