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Chapter 17 Sandwhich

QuestionAnswer
What type of sandwhiches have two types of buns and filling in between them? Closed sanwhiches
What type of sandwhich has filling on top of a slice or two of bread? Open faced sandwhiches
A Sandwhich with three slices of bread and filling in between? Triple-Decker Sandwhiches
What type of sandwhich that is small and fancy and have their crust removed? Finger Sandwhiches
Easy to eat sandwhiches with a flat bread and has filling in the midde? Wraps
What is a permant suspension of egg yolks oil and vinergar? Mayonnaise
Most sandwhiches contain a large portion of what nutrition? Protein
What fish is most often used to make sandwhiches out of? Tuna
What filling is a poultry product that goes into the sandwhich? Chicken
What is a flattend round baked on a griddle or deep fried? Tortilla
What type of bread is a round crusty roll that is sprinkled with poppy seeds? Kaiser roll
What is a long skinny sandwhich roll? Torpedo Roll
What is a combonation of steak, poultry and fish and is cooked on a skewer? Brochette
What are dipped in to a spicy coating if seasonings and then deep fried? Chicken wings
What are served before the main course meals at lunch or dinner? Appetizers
Created by: jdleigh77
Popular Culinary Arts sets

 

 



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