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Adult Beverages for Mixologists

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Question
Answer
B and B   Snifter 1 part Brandy 1 part Benedictine Serve  
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Nutty Irishman   Stemmed coffee glass or mug 1 oz. Bailey's Irish Cream 1 oz. Frangelico Fill with hot coffee Serve Optional: top with whipped cream and garnish with cherry  
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Irish Coffee   1 stemmed coffee glass or mug 1 oz. Irish Whiskey Fill with hot coffee Provide customer sugar options Serve Optional: top with whipped cream, green mint syrup and garnish with cherry  
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Muddled Old Fashioned   Rocks glass (NO ICE) 2-3 dashes of bitters 1 bar spoon of sugar Splash of soda water Muddle a cherry and orange slice Fill with ice 1 oz. Bourbon Sip stick, serve  
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Mojito   Highball glass (NO ICE) 2-3 lime wedges 3-4 mint leaves, muddle Add ice 1 1/2 oz. Rum <1/2 oz. Simply Syrup, roll Splash of soda water Garnish with mint sprig, lime, sip stick, serve  
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Champagne Cocktail   Champagne glass Sugar cube Dash of bitters Fill with champagne Garnish with lemon twist and serve  
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Kir Royal   Champagne flute 3/4 full champagne 1/2 oz. creme de cassis  
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Kir   Wine glass 3/4 full white wine 1/2 oz. creme de cassis  
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White Wine Spritzer   Ice collins glass 1/2 glass white wine Fill with soda water Garnish with lemon twist or lime Straw and serve  
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Wine Cooler   Ice collins glass 1/2 glass red wine Fill with lime soda Garnish with cherry Straw and serve  
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Mimosa   Champagne flute 1/2 full champagne 1/2 full orange juice Optional: add 1/2 oz. triple sec if requested  
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Grasshopper   Chill stemmed cocktail glass 1/2 oz. clear creme de cacao 1/2 oz. green creme de menthe 2 oz. cream Shake, strain, pour and serve  
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Banshee   Chill stemmed cocktail glass 1/2 oz. creme de banana 1/2 oz. clear cream de cacao 2 oz. cream Shake, strain, pour and serve  
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Chambord Dream   Chill stemmed cocktail glass 1/2 oz. Chambord 1/2 oz. clear cream de cacao 2 oz. cream Shake, strain, pour and serve  
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Toasted Almond   Chill stemmed cocktail glass 1/2 oz. Amaretto 1/2 oz. Kahlua 2 oz. cream Shake, strain, pour and serve  
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Pink Lady   Chill stemmed cocktail glass 1 oz. gin 1/2 oz. grenadine 1 1/2 oz. cream Shake, strain, pour and serve  
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Creamsicle   Chill stemmed cocktail glass 1/2 oz. orange juice 1/2 oz. Triple Sec 1/2 oz. Vodka 1 1/2 oz. cream Shake, strain, pour and serve  
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Brandy Alexander   Chill champagne saucer 1/2 oz. brandy 1/2 oz. brown cream de cacao 2 oz. cream Shake, strain, pour Granish with nutmeg or cinnamon and serve  
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