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After Dinner Drinks

Adult Beverages for Mixologists

QuestionAnswer
B and B Snifter 1 part Brandy 1 part Benedictine Serve
Nutty Irishman Stemmed coffee glass or mug 1 oz. Bailey's Irish Cream 1 oz. Frangelico Fill with hot coffee Serve Optional: top with whipped cream and garnish with cherry
Irish Coffee 1 stemmed coffee glass or mug 1 oz. Irish Whiskey Fill with hot coffee Provide customer sugar options Serve Optional: top with whipped cream, green mint syrup and garnish with cherry
Muddled Old Fashioned Rocks glass (NO ICE) 2-3 dashes of bitters 1 bar spoon of sugar Splash of soda water Muddle a cherry and orange slice Fill with ice 1 oz. Bourbon Sip stick, serve
Mojito Highball glass (NO ICE) 2-3 lime wedges 3-4 mint leaves, muddle Add ice 1 1/2 oz. Rum <1/2 oz. Simply Syrup, roll Splash of soda water Garnish with mint sprig, lime, sip stick, serve
Champagne Cocktail Champagne glass Sugar cube Dash of bitters Fill with champagne Garnish with lemon twist and serve
Kir Royal Champagne flute 3/4 full champagne 1/2 oz. creme de cassis
Kir Wine glass 3/4 full white wine 1/2 oz. creme de cassis
White Wine Spritzer Ice collins glass 1/2 glass white wine Fill with soda water Garnish with lemon twist or lime Straw and serve
Wine Cooler Ice collins glass 1/2 glass red wine Fill with lime soda Garnish with cherry Straw and serve
Mimosa Champagne flute 1/2 full champagne 1/2 full orange juice Optional: add 1/2 oz. triple sec if requested
Grasshopper Chill stemmed cocktail glass 1/2 oz. clear creme de cacao 1/2 oz. green creme de menthe 2 oz. cream Shake, strain, pour and serve
Banshee Chill stemmed cocktail glass 1/2 oz. creme de banana 1/2 oz. clear cream de cacao 2 oz. cream Shake, strain, pour and serve
Chambord Dream Chill stemmed cocktail glass 1/2 oz. Chambord 1/2 oz. clear cream de cacao 2 oz. cream Shake, strain, pour and serve
Toasted Almond Chill stemmed cocktail glass 1/2 oz. Amaretto 1/2 oz. Kahlua 2 oz. cream Shake, strain, pour and serve
Pink Lady Chill stemmed cocktail glass 1 oz. gin 1/2 oz. grenadine 1 1/2 oz. cream Shake, strain, pour and serve
Creamsicle Chill stemmed cocktail glass 1/2 oz. orange juice 1/2 oz. Triple Sec 1/2 oz. Vodka 1 1/2 oz. cream Shake, strain, pour and serve
Brandy Alexander Chill champagne saucer 1/2 oz. brandy 1/2 oz. brown cream de cacao 2 oz. cream Shake, strain, pour Granish with nutmeg or cinnamon and serve
Created by: xta1028 on 2012-09-17



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