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BarSmarts Drinks

QuestionAnswer
Aviation Cocktail 2 ounces Beefeater gin ½ ounce Maraschino Liqueur ½ ounce lemon juice Preparation: Shake all ingredients with ice and strain into a chilled cocktail glass.
Bellini 1½ ounces white peach puree (For 1 qt. of peach puree add 4 ounces of simple syrup and couple of dashes of Grenadine for color) 4 ounces Perrier-Jouët Champagne (Optional: ½ ounce Peach Liqueur)
Blood and Sand ¾ ounce Chivas Regal Scotch whisky ¾ ounce Cherry Heering ¾ ounce Italian sweet vermouth ¾ ounce fresh-squeezed orange juice
Bloody Mary 1½ ounces Absolut vodka 2 dashes Worcestershire sauce 4 dashes Tabasco sauce Pinch of salt and pepper ¼ ounce fresh lemon juice 4 ounces tomato juice
Caipirinha 2 ounces Janeiro cachaça 1½ barspoons of sugar or ¾ ounce simple syrup ½ lime, quartered.
Collins (Tom, John or Vodka) 1½ ounces Beefeater gin, bourbon, or Absolut vodka ¾ ounce simple syrup ¾ ounce fresh lemon juice club soda
Cosmopolitan 1½ ounces Absolut Citron Vodka ¾ ounce Cointreau ¼ ounce fresh lime juice 1 ounce Ocean Spray Cranberry Juice Cocktail
Daiquiri 1½ ounce white rum ¾ ounce simple syrup ¾ ounce fresh lime juice
Gimlet 2½ ounces Beefeater gin ½ ounce preserved lime juice (Rose's or Angostura)
Gin Fizz 1½ ounces Beefeater gin ¾ ounce fresh lemon juice ¾ simple syrup Club soda
Irish Coffee 1½ ounces Jameson's Irish whiskey 1 ounce simple or brown sugar syrup* 4 ounces coffee top with lightly whipped unsweetened cream
Mai Tai 2 ounces aged rum (Jamaican if possible) ¾ ounce fresh lime juice ¾ ounce orange curaçao 1 teaspoon orgeat syrup
Manhattan 2 ounces straight rye or bourbon whiskey 1 ounce Italian sweet vermouth 2 dashes Angostura Bitters
Margarita 2 ounces Tezon blanco 100% agave tequila 1 ounce Cointreau ¾ ounce fresh lime juice Coarse salt Lime wedge Optional ¼ ounce (or two bar spoons) agave syrup
Dry Martini 1½ ounces Beefeater London dry gin 1½ ounces French dry vermouth 1-2 dashes orange bitters
Mint Julep 1 ounce simple syrup or 2 level teaspoons of superfine sugar 2 sprigs of mint (use tender, young sprigs since they last longer and look better) 2½ ounces straight bourbon Optional float of Jamaican rum over top
Mojito 1½ ounces white rum ¾ ounce fresh lime juice ¾ ounce simple syrup 1 mint sprig and 4 mint leaves (use tender, young mint tops; peppermint is best because it doesn't wilt and retains its shape). 1 ounce soda
Negroni 1 ounce Beefeater London dry gin 1 ounce Campari 1 ounce Italian sweet vermouth
Old-Fashioned Old Fashioned 2 ounces bourbon or rye whiskey 3 dashes Angostura Bitters 1 tsp. bar sugar or 1 sugar cube 1 lemon peel splash water or soda
Old Fashioned (Muddled) Ingredients: 2 ounces bourbon 3 dashes Angostura Bitters 1 tsp. bar sugar 2 orange slices 2 maraschino cherries splash water or soda
Pisco Sour 2 ounces Pisco 1 ounce fresh lime juice 1 ounce simple syrup Several drops of Angostura Bitters One small egg white
Rob Roy Ingredients: 2 ounces Chivas Regal Scotch whisky 1 ounce Italian sweet vermouth Dash Angostura Bitters
Sazerac Ingredients: 2 ounces rye whiskey 3-4 dashes Peychaud's Bitters Splash of Pernod 68 absinthe (or regular Pernod) ½ ounce simple syrup or one sugar cube and a tiny splash of water
Sidecar Ingredients: 1½ ounces Martell VS or VSOP cognac ¾ ounce Cointreau ½ to ¾ ounce fresh lemon juice
Stinger Ingredients: 2¼ ounces Martell VS, VSOP or Cordon Bleu cognac ¾ ounce white crème de Menthe
Whiskey Sour 1½-2 ounces bourbon or rye whiskey ¾ ounce simple syrup ¾ ounce fresh lemon juice
Created by: Curtis McMillan Curtis McMillan on 2012-07-16



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