Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Antipasti
Menu Test
| Question | Answer |
|---|---|
| Calamari CALAMRI | Fried squid battered with seasoned flour, served with spicy marinara sauce. Available as a Mezze App. |
| Calamari Ricardo RICARDO | Fried squid battered with seasoned flour, served with a spicy Italian Pepper sauce (Ricardo sauce). Available as a Mezze App. |
| Zucchini Fritte FRD ZUCCHINI | Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix. Available as a Mezze App. |
| Antipasti Plate COMBO | A combination of house favorites consisting of calamari, bruchette of the day and Mozzarella Marinara. |
| Cozze in Bianco COZZE | Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice. Available as a Mezze App (Gluten Free) |
| Shrimp Scampi SCAMPI | Eight (8) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast (Gluten Free - no garlic toast) |
| Mozzarella Marinara CHEESE | 6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried and served with spicy marinara sauce. Available as a Mezze App. |
| Crab Cakes CRAB CAKES | 2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce. |
| Bruschette of the Day | 6 slices of grilled bread brushed with extra virgin olive oil then served or topped with sketa topping of the day. |
| Bruschette Carrabba CARRABBA | Garlic toast mounded with two different toppings: (1) fontina cheese and sauteed mushrooms, drizzled with extra virgin olive oil (2) mozzarella cheese, sliced roma tomato and pesto and both are topped with basil |
| Bruschette Paolo PAOLO | 2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce |
| Bruschette Checca CHECCA | Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar. |
| Bruchette con Pesto CON PESTO | A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil |
| Bruschette Agrodolce AGRODOLCE | Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar. |
| Bruschette Toasted Tomato ROASTED TOMATO | Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar. |
| Bruschette Siciliani SICILIANI | A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata. |
| Scotty Thompson SCOTTY | 6 slices of garlic toast served with a dipping sauce of pomodoro and four (4) caprino cheese medallions |
Created by:
ccohowcz
Popular Culinary Arts sets