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Foods ch 13 prep 6

6th set of prep terms

QuestionAnswer
To brown the surface of a food very quickly with high heat. Sear
To add herbs, spices, or other ingredients to a food to increase the flavor of the food; to prepare a cooking utensil, such as a cast iron skillet, for cooking. Season
To cut or break into thin pieces. Shred
To put through a sieve to reduce to finer particles. Sift
To remove a substance from the surface of a liquid. Skim
To cut into thin, flat pieces. Slice
To cut into long, slender pieces. Sliver
To cut into small bits with kitchen shears. Snip
To scatter drops of liquid or particles of powder over the surface of a food. Sprinkle
To soak in a hot liquid. Steep
Created by: mrserwin