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nutrition test quest
principles of nutrition
Question | Answer |
---|---|
what is Peristalsis? and where does it happen | happens in the esophagus. its when muscles relax and contract to push bolus to the stomach |
what is emulsification of fats and where does it happen? | happens in the small intestine. It when bile mixes with large fat molecules to break them down into small fat droplets. |
What is segmentation? Where does it happen | Segmentation happens in the intestines. It when the muscles contract and relax to move food around |
name one function of B12 in the body? | B12 acts as a coenzyme to DNA |
What is one symptom of vitamin B12 deficiency? | fatigue due to reduced numbers of healthy red blood cells |
what is the main functions of potassium and sodium in the body? | they help to regulate extracellular fluid volume and assist with muscle contractions |
what are the differences between mechanical and chemical digestion? | mechanical- physically breaking down food with muscle movements and teeth. chemical- breaking down macronutrients using enzymes and gastric juices |
what is the role of villi in the small intestines? | the villi are covered in micro villi which increase the surface area to help maximise nutrient absorption in the small intestine |
how does celiac disease impact nutrient absorption in small intestines? | celiac disease causes inflammation of the intestine walls, resulting in the flattening or damage of villi. this reduces nutrient absorption. |
describe chemical digestion of lipids in the GI tract? | step 1- starts in mouth step 2- no digestion in stomach step 3- digested in small intestine step 4- absorbed into lymphatic system step 5- goes into the blood steam |