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2 study guide
quarterly assessment
Question | Answer |
---|---|
What foods are produced without the use of synthetic fertilizers, pesticides, or growth stimulants? | Organic foods |
Bacon bits used on salads, which do not actually contain any meat, are examples of which scientific advances of food term? | Food Analog |
Which part of the scientific method is the following statement; "If salt increases the temperature water, then the water will boil faster" | The Hypothesis |
In order to receive a USDA Organic seal, what must livestock. be given: | Free access to certified organic foods |
What does it mean to genetically modify a crop? | To adjust the food to look or taste a different way before it grows |
What does the term "locally grown" mean | Grown in that area |
What happens to water in food concentration? | its removed |
how many teaspoons are in a tablespoon? | 3 teaspoons |
What is the proper way to measure a stick of butter? | To cut where the lines are |
Flash Freezing | Any food in the freezer |
Dehydrating | when all the moisture is remove |
Retort packaging | dry food in a bag |
Aseptic packaging | when a liquid is in a box that doesn't need to be refrigerated |
Irradiation | when UV rays are used |
American/family style | When everyone serves themselves off of larger plates |
Russia/Continental style | just cut the food with the knife in your right hand and the fork in the left, but you twist your wrist around to bring the food to your mouth. |
Blue plate service | a salad or dessert may sometimes be included but served on a separate plate than the main dish. |
Describe what First In and First Out means: | To move fresh food to the back and the older food to the front to prevent waste |
How many tablespoons are in a stick of butter? | 8 |
How many cups are in a stick of butter? | 1/2 |