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Culinary Stack001

Culinary Stack

TermDefinition
Chapter 1) What is TCS food? TCS food is food that requires time and temperature controls to limit the growth of illness causing bacteria.
Chapter 1) What are Pathogens? A bacterium, virus, or other microorganism that can cause disease.
Chapter 1) What are Insurance Premiums? The amount you pay for your health insurance every month.
Chapter 1) Who are the FDA? The United States Food and Drug Administration is federal agency of the Department of Health and Human Services.
Chapter 1) Who are the CDC? The United States Centers for Disease Control and Prevention is the national public health agency of the United States.
Chapter 1) Who are the State and Local regulatory authorities? Local regulatory authority means the office or entity designated to establish applications by local government.
Chapter 1) Who are the PHS? The United States Public Health Service is a division of the department of Health and Human Services concerned with public health.
Chapter 1) What is Staff Morale? Is the morale of employees in a workspace environment.
Chapter 1) What are the USDA? The United States Department of Agriculture is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food.
Chapter 1) What does it mean to practice poor hygiene? The inability or unwillingness to attend to one's personal needs.
Created by: Maulik Lewis
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